Time & effort

15 minutes recipes

Start to plate in a quarter of an hour.

4 recipes

Eggs cooked slowly over low heat and stirred constantly, so they set as small soft curds instead of dry rubbery sheets.

Nothing but leaves and vinaigrette, dressed the moment it goes to the table so it arrives crisp rather than limp and watery.

A mustard-emulsified dressing built on three parts oil to one part acid, a ratio worth memorising so you never need the recipe again.

Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

Often combined with