Get in touch
Contact
One address, read by a person.
Two things are faster than emailing us
A mistake in a recipe — edit the page. That is what the site is for, the change appears immediately, and every edit is attributed and reversible, so there is nothing to break permanently.
Something that looks like vandalism — open the page’s history and revert it. You do not need permission, and you do not need to wait for us.
What to email about
- A factual correction you would rather not make yourself.
- Reusing our content, beyond what the licence already allows.
- A privacy request about your account or your data.
- A security problem — see security.txt for what is useful to include.
Licence
Contributed text is published under CC BY-SA 4.0. You can reuse it, including commercially, as long as you credit RecipeWiki and share what you make on the same terms — no permission needed and no need to ask.