Painkiller
Dark rum with pineapple, orange and coconut cream, shaken rather than blended, and finished with far more grated nutmeg than seems reasonable.
- Prep
- 5 min
- Cook
- Total
- 5 min
- Serves
- 1
- Revisions
- 1
Ingredients
Serves
Method
Fill a tall glass with ice and set it aside.
Put the rum, pineapple juice, orange juice and cream of coconut into a shaker.
Fill the shaker two thirds with ice.
Shake hard for 12 seconds, until the outside frosts and the mixture has lightened in colour.
Strain into the ice-filled glass.
Grate nutmeg generously over the surface — enough to cover it.
Add the orange slice and serve.