Bahama Mama
Two rums with coconut, pineapple and grenadine, shaken and poured tall over ice so the red sinks through it.
- Prep
- 5 min
- Total
- 5 min
- Serves
- 1
- Revisions
- 1
Ingredients
Serves
Method
Fill a tall glass with ice.
Shake both rums with the pineapple, orange and lemon juices and ice for 12 seconds.
Strain into the prepared glass.
Pour the grenadine slowly down the inside of the glass so it sinks to the bottom.
Leave it unstirred — the graded colour is the drink's whole appearance.
Garnish with the orange slice and cherry, and serve with a straw so the drinker mixes it themselves.
Caribbean Rum Punch
Daiquiri
Mojito
Painkiller