Singapore Sling

Fill a tall sling or highball glass with ice and set it aside to chill.

Put the gin, cherry brandy, Cointreau, Benedictine, pineapple juice, lime juice, grenadine and bitters into a shaker.

Add ice and shake hard for 15 seconds, until a foam has built.

Strain into the prepared glass over fresh ice.

Top up with a little more pineapple juice if the glass is tall and the drink sits low.

Garnish with the pineapple wedge and the cherry on a stick across the rim.