Michelada
Michelada
Michelada — most likely from mi chela helada, my ice-cold beer.
Cold lager with lime, hot sauce and a salted rim — savoury, sour and far more refreshing in heat than it sounds.
- Prep
- 5 min
- Total
- 5 min
- Serves
- 1
- Revisions
- 1
Allergens
- cereals containing gluten
Named from the ingredients as written, including those carried in from sub-recipes. This is not a guarantee — check the labels on what you actually buy, and note that a product’s recipe can change.
Ingredients
Method
Run a lime wedge round the outer rim of a tall glass and press it into the chilli-lime salt.
Fill the glass with ice.
Add the lime juice, Worcestershire sauce, soy sauce and hot sauce.
Stir them together at the bottom of the glass before any beer goes in, so the seasonings do not sit in a layer.
Pour the lager slowly down the inside of the glass, stopping when the foam reaches the rim and letting it settle before topping up.
Do not stir once the beer is in.
Add the lime wedge and serve immediately, with the rest of the bottle alongside.
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