Aviation
Gin, maraschino, lemon and a measure of violet liqueur that turns it the pale grey-blue the drink is named for.
- Prep
- 5 min
- Total
- 5 min
- Serves
- 1
- Revisions
- 1
Ingredients
Serves
Method
Chill a coupe glass.
Put the gin, maraschino, lemon juice and crème de violette into a shaker with ice.
Shake hard for 12 seconds.
Double-strain into the chilled coupe.
Check the colour before you serve it. It should be a pale washed grey-blue; if it is purple, there is too much violette and the next one wants less.
Drop in the cherry.
Hurricane
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