Time & effort

30 minutes recipes

A real dinner, in half an hour.

5 recipes

Spaghetti in a sauce of nothing but pecorino, black pepper and starchy pasta water, emulsified off the heat so it stays smooth.

Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.

Mushrooms seared hard in a wide pan until they brown, then finished with garlic butter and piled onto thick toast.

Rolled oats cooked in milk and water and stirred throughout, which draws out the starch that separates creamy from watery.

Chickpeas dressed while they are still warm so they drink the lemon and oil, then turned through parsley, mint and dill by the handful.

Often combined with