Caribbean Rum Punch
A jug punch on the old sour-sweet-strong-weak ratio, spiced with nutmeg and Angostura and made to sit on a table rather than a bar.
- Prep
- 10 min
- Cook
- Resting
- 1 hr
- Total
- 1 hr 10 min
- Serves
- 8
- Revisions
- 1
Ingredients
Serves
Method
Combine the lime juice, sugar syrup, rum and orange juice in a large jug — that is the one, two, three, four of the old rhyme.
Add the bitters and the grated nutmeg and stir well.
Taste, and adjust with more lime if it is sweet or more syrup if it is sharp.
Refrigerate for at least an hour.
Fill glasses with ice and pour, rather than putting the ice in the jug.
Grate a little more nutmeg over each glass and add a slice of orange or a lime wheel.