Daiquiri
Three ingredients and nowhere to hide: white rum, lime and sugar, shaken hard and drunk cold and straight up.
- Prep
- 5 min
- Cook
- Total
- 5 min
- Serves
- 1
- Revisions
- 1
Ingredients
Serves
Method
Chill a coupe glass, either in the freezer or with ice and water while you work.
Put the rum, lime juice and sugar syrup into a cocktail shaker.
Fill the shaker two thirds with ice.
Shake hard for 12-15 seconds, until the outside of the shaker is painfully cold and frosted.
Tip the ice out of the glass.
Double strain into the chilled coupe, through both the shaker strainer and a fine sieve, so no ice shards float on the surface.
Garnish with the lime wheel and drink it while it is still very cold.