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The people behind it
Every recipe here was written by somebody and corrected by somebody else. This is who they are.
Lena Fischer
@zestykestrel
Baker. Here to argue about hydration percentages and oven spring.
8 recipes · 8 edits
Priya Raman
@readylemur
South Indian home cooking, plus whatever the garden produces too much of.
7 recipes · 7 edits
Marek Dąbrowski
@quietgecko
Dumplings, ferments, and long braises. Weighs everything, including the water.
6 recipes · 8 edits
Nora Baptiste
@dapperpelican
Cooks mostly from the Levant and West Africa. Firm believer that most recipes are over-seasoned with words and under-seasoned with salt.
5 recipes · 6 edits
Sam Okoye
@brightosprey
Mostly patrolling recent changes and fixing oven temperatures that are obviously wrong.
5 recipes · 5 edits
Tom Iwasaki
@nimbleyak
Interested in the boring steps everyone skips: resting, drying, preheating properly.
3 recipes · 3 edits
Diego Moreno
@velvetlapwing
Fire, smoke and things cooked outdoors. Also an unreasonable number of salsas.
3 recipes · 3 edits
Aisha Oyelaran
@cosypuffin
Cooking for six on a weeknight. If it does not fit in one pot I am probably not making it.
2 recipes · 4 edits
wikignome
@willoworiole
0 recipes · 0 edits
Sam Beckett
@humbleturtle
0 recipes · 0 edits