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Ice

Used in 32 recipes on RecipeWiki.

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Recipes with ice

Aviation — shot from directly overhead, the table surface filling the frame
4 photos

Aviation

Gin, maraschino, lemon and a measure of violet liqueur that turns it the pale grey-blue the drink is named for.

5 minServes 1
15 minutesAmericanCitrus
Bahama Mama — shot from directly overhead: two rums with coconut
4 photos

Bahama Mama

Two rums with coconut, pineapple and grenadine, shaken and poured tall over ice so the red sinks through it.

5 minServes 1
15 minutesCaribbeanCitrus
Blue Hawaii — shot from directly overhead, the table surface filling the frame
4 photos

Blue Hawaii

Rum, vodka, pineapple and blue curaçao — a drink invented to match a colour, and none the worse for admitting it.

5 minServes 1
15 minutesAmericanCocktails
Bushwacker — shot from directly overhead: a frozen chocolate-and-coconut rum drink from the Gulf coast
4 photos

Bushwacker

A frozen chocolate-and-coconut rum drink from the Gulf coast, closer to a milkshake than a cocktail and unapologetic about it.

6 minServes 2
15 minutesAmericanCocktails
Caipirinha — shot from directly overhead: whole lime muddled with sugar and cachaça in the glass it is drunk from
4 photos

Caipirinha

Whole lime muddled with sugar and cachaça in the glass it is drunk from, with the peel oils very much part of the drink.

5 minServes 1
15 minutesCitrusCocktails
Caribbean Rum Punch — shot from directly overhead: a jug punch on the old sour-sweet-strong-weak ratio
3 photos

Caribbean Rum Punch

A jug punch on the old sour-sweet-strong-weak ratio, spiced with nutmeg and Angostura and made to sit on a table rather than a bar.

1 hr 10 minServes 8
15 minutesCaribbeanCitrus
Daiquiri — shot from directly overhead: three ingredients and nowhere to hide: white rum
4 photos

Daiquiri

Three ingredients and nowhere to hide: white rum, lime and sugar, shaken hard and drunk cold and straight up.

5 minServes 1
15 minutesCaribbeanCitrus
Dark and Stormy — shot from directly overhead: ginger beer and lime with dark rum floated on top
4 photos

Dark and Stormy

Ginger beer and lime with dark rum floated on top, so the first sip is rum and the last is ginger.

4 minServes 1
15 minutesCaribbeanCitrus
Dry Martini — shot from directly overhead: gin and dry vermouth stirred down cold and served straight up
4 photos

Dry Martini

Gin and dry vermouth stirred down cold and served straight up, with a lemon twist or an olive and nothing else in the way.

5 minServes 1
15 minutesBritishCocktails
Espresso Martini — shot from directly overhead, the table surface filling the frame
4 photos

Espresso Martini

Vodka, coffee liqueur and a fresh shot of espresso shaken hard enough to build a proper crema on top.

6 minServes 1
15 minutesBritishCocktails
French 75 — shot from directly overhead, the table surface filling the frame
4 photos

French 75

Gin, lemon and sugar lengthened with champagne — a sour that arrives in a flute and drinks far more easily than it should.

5 minServes 1
15 minutesCitrusCocktails
Frozen Melon Colada — shot from directly overhead, the table surface filling the frame
4 photos

Frozen Melon Colada

White rum, melon liqueur, pineapple and coconut blended into a thick pale-green frozen cocktail with a clean lime finish.

7 minServes 1
15 minutesCaribbeanCitrus
Frozen Strawberry Daiquiri — shot from directly overhead, the table surface filling the frame
4 photos

Frozen Strawberry Daiquiri

White rum, lime and frozen strawberries blended to a thick slush that holds a straw upright.

6 minServes 2
15 minutesCaribbeanCitrus
Hurricane — shot from directly overhead: dark and light rum with passion fruit and citrus
4 photos

Hurricane

Dark and light rum with passion fruit and citrus, sweet and red and considerably stronger than it looks.

5 minServes 1
15 minutesAmericanCitrus
Mai Tai — shot from directly overhead, the table surface filling the frame
4 photos

Mai Tai

Aged rum, lime, orange curaçao and almond orgeat, shaken over crushed ice — a rum drink with no fruit juice in it beyond the lime.

5 minServes 1
15 minutesAmericanCitrus
Manhattan — shot from directly overhead, the table surface filling the frame
3 photos

Manhattan

Rye whiskey, sweet vermouth and bitters, stirred and served up with a cherry — the older, richer cousin of the martini.

5 minServes 1
15 minutesAmericanCocktails
Margarita — shot from directly overhead, the table surface filling the frame
4 photos

Margarita

Tequila, lime and orange liqueur shaken hard and served in a glass salted on one side only, so you can choose.

6 minServes 1
15 minutesCitrusCocktails
Michelada — shot from directly overhead: cold lager with lime
3 photos

Michelada

Cold lager with lime, hot sauce and a salted rim — savoury, sour and far more refreshing in heat than it sounds.

5 minServes 1
15 minutesCitrusDrinks
Mojito — shot from directly overhead: mint pressed rather than pounded
4 photos

Mojito

Mint pressed rather than pounded, with white rum, lime and soda over crushed ice, so it tastes of the leaf and not of the stalk.

5 minServes 1
15 minutesCaribbeanCitrus
Negroni — shot from directly overhead: equal parts gin
4 photos

Negroni

Equal parts gin, sweet vermouth and Campari, stirred over ice and served with orange — the bitter aperitivo that needs no shaking and no adjusting.

5 minServes 1
15 minutesCocktailsDrinks
Old Fashioned — shot from directly overhead, the table surface filling the frame
4 photos

Old Fashioned

Whiskey, sugar and bitters built over one big piece of ice — the original definition of the word cocktail, and still the test of a bar.

6 minServes 1
15 minutesAmericanCocktails
Painkiller — shot from directly overhead: dark rum with pineapple
3 photos

Painkiller

Dark rum with pineapple, orange and coconut cream, shaken rather than blended, and finished with far more grated nutmeg than seems reasonable.

5 minServes 1
15 minutesCaribbeanCitrus
Paloma — shot from directly overhead, the table surface filling the frame
3 photos

Paloma

Tequila lengthened with grapefruit soda and lime over ice — the drink Mexico actually orders, rather than the one it exports.

5 minServes 1
15 minutesCitrusCocktails
Piña Colada — shot from directly overhead, the table surface filling the frame
3 photos

Piña Colada

Rum, pineapple and coconut cream blended with ice until thick enough to hold a straw upright.

5 minServes 2
15 minutesCaribbeanCocktails
Planter's Punch — shot from directly overhead, the table surface filling the frame
3 photos

Planter's Punch

One of sour, two of sweet, three of strong, four of weak — the old rhyme, built on dark Jamaican rum and drunk long over ice.

5 minServes 1
15 minutesCaribbeanCitrus
Rum Swizzle — shot from directly overhead, the table surface filling the frame
3 photos

Rum Swizzle

Two rums, two juices and bitters churned with crushed ice until the glass frosts and the drink turns cloudy and cold.

7 minServes 1
15 minutesCaribbeanCitrus
Sidecar — shot from directly overhead, the table surface filling the frame
3 photos

Sidecar

Cognac, orange liqueur and lemon shaken cold and served up, sharp and clean, in a glass with a sugared rim if you want one.

6 minServes 1
15 minutesCitrusCocktails
Singapore Sling — shot from directly overhead, the table surface filling the frame
3 photos

Singapore Sling

Gin, cherry brandy and pineapple built long over ice — the hotel-bar drink that survived a century of people getting it wrong.

8 minServes 1
15 minutesCitrusCocktails
Ti' Punch — shot from directly overhead: rhum agricole
3 photos

Ti' Punch

Rhum agricole, cane syrup and a squeezed disc of lime, served without ice and mixed by the person drinking it.

3 minServes 1
15 minutesCaribbeanCitrus
Wet Brine for Chicken and Pork — shot from directly overhead: a five per cent salt brine for lean chicken and pork
3 photos

Wet Brine for Chicken and Pork

A five per cent salt brine for lean chicken and pork, chilled hard before the meat goes in, with the timings that stop it going spongy.

15 minServes 4
15 minutes30 minutesBasics
Whisky Sour — shot from directly overhead, the table surface filling the frame
3 photos

Whisky Sour

Whiskey, lemon and sugar shaken with egg white until it wears a thick pale collar, with bitters dotted across the foam.

8 minServes 1
15 minutesAmericanCitrus
Zombie — shot from directly overhead, the table surface filling the frame
3 photos

Zombie

Three rums, two juices, falernum and absinthe over crushed ice — the strongest drink on any tiki menu, and built to taste as though it is not.

8 minServes 1
15 minutesAmericanCitrus