Most often cooked with
Lime
Orange
Sugar syrup
Jamaican rum
Pineapple juiceRecipes with angostura bitters
Caribbean Rum Punch
A jug punch on the old sour-sweet-strong-weak ratio, spiced with nutmeg and Angostura and made to sit on a table rather than a bar.
Manhattan
Rye whiskey, sweet vermouth and bitters, stirred and served up with a cherry — the older, richer cousin of the martini.
Old Fashioned
Whiskey, sugar and bitters built over one big piece of ice — the original definition of the word cocktail, and still the test of a bar.
Planter's Punch
One of sour, two of sweet, three of strong, four of weak — the old rhyme, built on dark Jamaican rum and drunk long over ice.
Rum Swizzle
Two rums, two juices and bitters churned with crushed ice until the glass frosts and the drink turns cloudy and cold.
Singapore Sling
Gin, cherry brandy and pineapple built long over ice — the hotel-bar drink that survived a century of people getting it wrong.
Whisky Sour
Whiskey, lemon and sugar shaken with egg white until it wears a thick pale collar, with bitters dotted across the foam.
Zombie
Three rums, two juices, falernum and absinthe over crushed ice — the strongest drink on any tiki menu, and built to taste as though it is not.