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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Main courses36 Desserts26 Side dishes25 Breakfast19 Soups18 Bread16 Basics14 Baking11 Dinner7 30 minutes5 Sauces5 15 minutes4 Pasta3 Beef2 Chicken2 Chocolate2

154 recipes · page 3 of 7

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3 photos

Salat Mimosa

Tinned fish, egg, cheese and onion layered with mayonnaise and topped with sieved yolk that looks like mimosa blossom.

50 minServes 8

Side dishes

3 photos

Forshmak

Salt herring chopped fine with apple, hard-boiled egg and onion into a spread for dark rye bread.

40 min

Serves 8

Side dishes

3 photos

Holodets

Pork trotters and beef simmered for hours until the broth sets to a firm savoury jelly around the shredded meat.

6 hr 45 minServes 10

Side dishes

3 photos

Kulebyaka

An enriched pastry loaf layered with salmon, rice, egg and dill, baked until the crust sounds hollow.

1 hr 45 minServes 6

Main courses

3 photos

Paskha

Sweetened curd cheese beaten with butter, egg yolks and candied fruit, then drained overnight in a pyramid mould.

55 minServes 10

Desserts

3 photos

Kvass

A lightly fermented drink made from dried dark rye bread, sugar and yeast, sour and faintly sweet.

40 minServes 8

Basics

3 photos

Borodinsky Rye Bread

Dark sourdough rye scalded with red rye malt, sweetened with molasses and finished with a crust of coriander seed.

1 hr 45 minServes 12

Bread

3 photos

Pryaniki

Spiced honey biscuits with a soft crumb and a thin white sugar glaze that dries to a matt shell as they cool.

45 minServes 24

Desserts

3 photos

Pozharsky Cutlets

Breaded minced-chicken cutlets enriched with butter and cream-soaked bread, fried until the crust is deep gold.

50 minServes 4

Main courses

3 photos

Spiced Fruit Tea Loaf

Dried fruit soaked overnight in strong tea, then stirred into a batter with no fat in it at all and baked slowly into a dark loaf.

1 hr 25 minServes 10

Bread

3 photos

Garam Masala

Whole spices toasted one kind at a time, cooled and ground, which is what separates a fresh blend from the grey dust in a jar.

20 minServes 20

Basics

3 photos

Vatrushka

Yeasted buns pressed into a ring around a well of sweetened curd cheese, baked until the filling sets to a soft custard.

55 minServes 10

Bread

3 photos

Wet Brine for Chicken and Pork

A five per cent salt brine for lean chicken and pork, chilled hard before the meat goes in, with the timings that stop it going spongy.

15 minServes 4

Basics

3 photos

Quick Salted Cucumbers

Small cucumbers held a day or two in a dill and garlic brine, salted right through but still raw and crunchy.

20 minServes 8

Side dishes

3 photos

Zharkoye

Beef, potato and root vegetables braised slowly in one pot until the meat pulls apart under a fork.

3 hr 5 minServes 4

Main courses

3 photos

Kulich

Tall enriched Easter bread coloured with saffron and studded with raisins, finished with a white glaze that runs down the sides.

1 hr 40 minServes 12

Bread

3 photos

Braised White Beans with Sage

Dried beans soaked in salted water and held at a bare simmer, so the skins stay whole and the liquor turns silky.

1 hr 50 minServes 6

Side dishes

3 photos

Herbed Farro Salad

Farro boiled loose in salted water like pasta, dressed while it is still hot, then packed with three soft herbs.

45 minServes 6

Side dishes

3 photos

Basil Pesto

Basil, pine nuts, garlic and cheese pounded to a coarse sauce, kept cold throughout so the leaves stay green instead of bruising brown.

25 minServes 6

Basics

3 photos

Vinegret

Beetroot, potato, carrot and sauerkraut dressed with oil rather than mayonnaise, with the beetroot oiled first to hold the colour.

1 hr 30 minServes 6

Side dishes

3 photos

Kissel

Fruit cooked with sugar and thickened with potato starch, served thin enough to drink or thick enough to eat with a spoon.

30 minServes 4

Desserts

3 photos

Salted Tomato Salad

Ripe tomatoes salted twenty minutes ahead, then dressed with the juice that draws out of them rather than plain oil.

15 minServes 4

Side dishes

3 photos

Olivier Salad

Potato, egg, pea and pickle in mayonnaise, cut to an even dice and dressed only once everything is properly cold.

1 hr 10 minServes 8

Side dishes

3 photos

Bechamel Sauce

A white sauce built on a cooked butter and flour roux, with the milk beaten in by stages so it thickens smooth instead of lumpy.

25 minServes 6

Basics

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