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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Main courses36 Desserts26 Side dishes25 Breakfast19 Soups18 Bread16 Basics14 Baking11 Dinner7 30 minutes5 Sauces5 15 minutes4 Pasta3 Beef2 Chicken2 Chocolate2

154 recipes · page 2 of 7

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3 photos

Roast Tomato Soup

Tomatoes roasted hard with garlic until the edges blacken, then blitzed, so the flavour concentrates instead of thinning out in a pan of stock.

Weeknight Red Lentil Dal

Red lentils simmered down to a loose puree with turmeric, then finished with cumin, mustard seed and garlic bloomed in hot ghee.

45 minServes 4

Main coursesDinner

ZEby zestykestrel

3 photos

Everyday White Tin Loaf

A straight-dough sandwich loaf made with commercial yeast and no starter, baked in a tin so it slices square for toast.

French Onion Soup

Onions cooked down for an hour until they are jammy and dark, then finished under the grill with a raft of bread and melted cheese.

Buttermilk Soda Bread

A yeast-free loaf leavened with bicarbonate of soda and buttermilk, in the oven ten minutes after you start and cooling within the hour.

Minestrone

A chunky vegetable soup built on a slow soffritto, with beans and small pasta simmered in the broth so it thickens as it stands.

Cacio e Pepe

Spaghetti in a sauce of nothing but pecorino, black pepper and starchy pasta water, emulsified off the heat so it stays smooth.

22 minServes 2

Main coursesDinner30 minutes

QUby quietgecko

3 photos

Slow-Cooked Beef Ragu

Coarse beef mince browned in batches then held at a bare simmer for three hours, finished in the pan with the pasta.

4 hr 5 minServes 6

Main coursesDinnerBeef

ZEby zestykestrel

3 photos

French Toast

Thick slices of stale bread soaked in an egg and milk custard, then fried in butter over medium heat so the centre sets without the crust burning.

30 minServes 4

Breakfast

3 photos

Dark Chocolate Brownies

Fudgy brownies built on melted dark chocolate and eggs whisked to a foam, which is what gives them their paper-thin crackled top.

50 minServes 16

DessertsBakingChocolate

REby readylemur

3 photos

Roast Chicken with Lemon and Thyme

A whole chicken salted and left uncovered in the fridge before roasting hot then moderate, so the skin crisps and the breast stays juicy.

1 hr 40 minServes 4

Main coursesDinnerChicken

QUby quietgecko

3 photos

Buttermilk Pancakes

Thick American-style pancakes raised with buttermilk and bicarbonate of soda, mixed in under a minute so the batter stays lumpy.

Brown Butter Chocolate Chip Cookies

Chocolate chip cookies made with browned butter and a long overnight rest, which deepens the flavour and stops them spreading thin.

37 minServes 20

DessertsBakingChocolate

ZEby zestykestrel

3 photos

Classic French Omelette

Three eggs cooked in under a minute in a hot buttered pan, stirred hard then rolled, so the outside stays pale and the centre soft.

8 minServes 1

Breakfast

3 photos

Shakshuka

Eggs poached directly in a spiced tomato and pepper stew, cooked and served in the one pan so the yolks stay hot to the table.

Classic Margherita Pizza

Three toppings, nothing hidden — this is the pizza that shows whether your dough is any good.

Crisp-Skinned Salmon

Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.

15 minServes 2

Main coursesDinner30 minutes

REby readylemur

3 photos

Soft Scrambled Eggs

Eggs cooked slowly over low heat and stirred constantly, so they set as small soft curds instead of dry rubbery sheets.

Herring Under a Fur Coat

Layers of salted herring, onion, potato, carrot and beetroot under mayonnaise, left overnight so it sets firm enough to cut.

1 hr 45 minServes 8

Side dishes

3 photos

Zapekanka

Curd cheese baked with semolina, egg and raisins into a light set pudding, eaten warm with soured cream.

1 hr 15 minServes 6

Breakfast

3 photos

Mushroom Julienne

Mushrooms baked in a bechamel-style sauce under grated cheese, in individual dishes, browned under the grill.

50 minServes 4

Main courses

3 photos

Guryev Kasha

Semolina baked in layers between the skins lifted from scalded cream, with nuts, preserved fruit and caramel.

2 hr 25 minServes 8

Desserts

3 photos

Smetannik

Soft honey-scented sponge layers stacked with a whipped soured cream filling and left overnight to soften.

1 hr 15 minServes 12

Desserts

3 photos

Ptichye Moloko

An agar-set soufflé of whipped egg white, sugar syrup and butter on thin sponge, sealed under dark chocolate.

1 hr 20 minServes 12

Desserts

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