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Desserts Main courses36 Side dishes25 Breakfast19 Soups18 Bread16 Basics14 Baking11 Dinner7 30 minutes5 Sauces5

26 recipes tagged Desserts · page 1 of 2

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Vanilla Custard

A pouring custard of egg yolks, milk and cream thickened over low heat until it coats the back of a spoon.

Apple and Blackberry Crumble

Tart Bramley apples and blackberries under a rubbed-in oat crumble, mixed by hand in one bowl with no mixer needed.

1 hr 10 minServes 6

DessertsBaking

by zestykestrel

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Lemon Drizzle Loaf Cake

A creamed-method lemon loaf finished with a granular sugar and juice drizzle poured on hot, which sets into a crunchy crust.

Apple and Almond Tart

A shortcrust case blind baked, filled with almond frangipane and fanned apple, so the base stays crisp under a wet filling.

1 hr 50 minServes 8

Desserts

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Brown Butter Chocolate Chip Cookies

Chocolate chip cookies made with browned butter and a long overnight rest, which deepens the flavour and stops them spreading thin.

37 minServes 20

DessertsBakingChocolate

by zestykestrel

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Dark Chocolate Brownies

Fudgy brownies built on melted dark chocolate and eggs whisked to a foam, which is what gives them their paper-thin crackled top.

50 minServes 16

DessertsBakingChocolate

by readylemur

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Smetannik

Soft honey-scented sponge layers stacked with a whipped soured cream filling and left overnight to soften.

1 hr 15 minServes 12

Desserts

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Ptichye Moloko

An agar-set soufflé of whipped egg white, sugar syrup and butter on thin sponge, sealed under dark chocolate.

1 hr 20 minServes 12

Desserts

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Paskha

Sweetened curd cheese beaten with butter, egg yolks and candied fruit, then drained overnight in a pyramid mould.

55 minServes 10

Desserts

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Guryev Kasha

Semolina baked in layers between the skins lifted from scalded cream, with nuts, preserved fruit and caramel.

2 hr 25 minServes 8

Desserts

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Pryaniki

Spiced honey biscuits with a soft crumb and a thin white sugar glaze that dries to a matt shell as they cool.

45 minServes 24

Desserts

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Kissel

Fruit cooked with sugar and thickened with potato starch, served thin enough to drink or thick enough to eat with a spoon.

30 minServes 4

Desserts

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Sharlotka

Apple sponge with far more fruit than batter, the eggs whisked to a foam that just holds the apples in place as it bakes.

1 hr 10 minServes 8

Desserts

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Raspberry Sorbet

Sieved raspberry puree frozen with a measured sugar syrup and beaten every forty-five minutes, which is what keeps it scoopable.

25 minServes 6

Desserts

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Swiss Roll

A fatless whisked sponge baked in ten minutes and rolled while it is still hot, which is the only way it curls without cracking.

35 minServes 8

Desserts

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Dark Chocolate Mousse

Dark chocolate lightened with whisked egg whites and set by nothing but cocoa butter, which is why it needs no cream and no gelatine.

30 minServes 6

Desserts

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Crème Caramel

A baked custard turned out under its own caramel, cooked in a water bath at a low temperature so it sets smooth rather than pitted.

1 hr 20 minServes 6

Desserts

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Vanilla Panna Cotta

Cream set with just enough gelatine to hold its shape for a moment on the plate and then slump under the first spoon.

25 minServes 6

Desserts

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Baked Rice Pudding

Pudding rice baked in whole milk for two hours without stirring, until the grains collapse to cream under a browned nutmeg skin.

2 hr 40 minServes 6

Desserts

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Pavlova

A meringue dried for two hours in a cool oven so the shell stays crisp and the centre collapses to marshmallow under the cream.

2 hr 25 minServes 8

Desserts

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Lemon Tart

A sharp lemon cream baked low and slow in a blind-baked sweet pastry case, so it sets to a smooth cut rather than curdling.

1 hr 45 minServes 10

Desserts

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Medovik

Honey layer cake of thin baked discs, filled with soured cream and left overnight until the layers soften into cake.

1 hr 40 minServes 12

Desserts

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Sticky Toffee Pudding

A dark date sponge skewered and soaked with hot toffee sauce the moment it leaves the oven, then served with the rest of the sauce.

1 hr 5 minServes 9

Desserts

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Classic Scones

Plain scones brought together in under a minute and cut straight down with a floured cutter, so they rise tall and split cleanly.

32 minServes 8

Desserts