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Breakfast Main courses36 Desserts26 Side dishes25 Soups18 Bread16 Basics14 Baking11 Dinner7 30 minutes5 Sauces5

19 recipes tagged Breakfast

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Toasted Honey Granola

An oat and almond granola bound with honey and baked in a slab, so it breaks into proper clusters rather than loose dust.

Creamy Oat Porridge

Rolled oats cooked in milk and water and stirred throughout, which draws out the starch that separates creamy from watery.

17 minServes 2

Breakfast30 minutes

by readylemur

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Mushrooms on Toast

Mushrooms seared hard in a wide pan until they brown, then finished with garlic butter and piled onto thick toast.

Shakshuka

Eggs poached directly in a spiced tomato and pepper stew, cooked and served in the one pan so the yolks stay hot to the table.

Classic French Omelette

Three eggs cooked in under a minute in a hot buttered pan, stirred hard then rolled, so the outside stays pale and the centre soft.

8 minServes 1

Breakfast

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Buttermilk Pancakes

Thick American-style pancakes raised with buttermilk and bicarbonate of soda, mixed in under a minute so the batter stays lumpy.

French Toast

Thick slices of stale bread soaked in an egg and milk custard, then fried in butter over medium heat so the centre sets without the crust burning.

30 minServes 4

Breakfast

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Soft Scrambled Eggs

Eggs cooked slowly over low heat and stirred constantly, so they set as small soft curds instead of dry rubbery sheets.

Zapekanka

Curd cheese baked with semolina, egg and raisins into a light set pudding, eaten warm with soured cream.

1 hr 15 minServes 6

Breakfast

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Smoked Haddock Kedgeree

Smoked haddock poached in milk, the rice then cooked in that same liquid, folded together with boiled eggs and curry spices.

55 minServes 4

Breakfast

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Crisp Hash Browns

Grated potato rinsed of its loose starch and wrung genuinely dry, then pressed into hot fat so it fries crisp instead of steaming.

40 minServes 4

Breakfast

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Oladyi

Small thick pancakes raised with kefir and bicarbonate of soda, fried in a shallow film of oil until the edges set crisp.

35 minServes 4

Breakfast

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Chicken Congee

Rice simmered in eight times its weight of stock until the grains collapse, into a savoury porridge finished in the bowl.

1 hr 50 minServes 4

Breakfast

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Semolina Kasha

Manka, a milk semolina porridge cooked by raining the grain into moving liquid so that it thickens without lumps.

17 minServes 2

Breakfast

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Sausage and Bacon Breakfast Bap

Sausages cooked slowly from a cold pan, bacon crisped in their fat, and the roll toasted on its cut face so it holds together.

40 minServes 4

Breakfast

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Spanish Potato Tortilla

Potatoes and onion softened slowly in olive oil, then set with beaten egg in a small pan and turned out on a plate to finish.

1 hrServes 4

Breakfast

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Blini

Thin yeasted pancakes of buckwheat and wheat flour, cooked in a hot pan and served with soured cream, butter or salted fish.

45 minServes 4

Breakfast

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Syrniki

Fried curd-cheese fritters made from drained tvorog, crisp at the edge and soft in the middle, eaten with soured cream.

35 minServes 4

Breakfast

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Poached Eggs

Eggs slid into barely moving water, with an honest account of what the vinegar and the whirlpool do and do not fix.

20 minServes 2

Breakfast