The whole wiki

Browse recipes

Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

Vegetarian Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22 Soups21

106 recipes tagged Vegetarian · page 1 of 5

SortRecently updated Newest Quickest A–Z

Chana Masala

Chickpeas simmered in a dark, sour tomato and onion masala, finished with amchur so the sourness sits behind the spice rather than on top of it.

55 minServes 4

CurriesIndianLunch

Pasta alla Norma

Fried aubergine folded through a simple tomato sauce with torn basil and salted ricotta, which is the ingredient the dish stands or falls on.

50 minServes 4

DinnerItalianMain courses

Spaghetti Aglio e Olio

Garlic sliced thin and taken slowly to pale gold in olive oil, emulsified with pasta water into a sauce that is nothing but those two things.

15 minServes 2

15 minutesDinnerItalian

Pasta e Fagioli

Borlotti beans cooked down until half of them collapse, with small pasta cooked in the same pot so the starch thickens everything together.

1 hr 5 minServes 4

ItalianMain coursesPasta

3 photos

Everyday White Tin Loaf

A straight-dough sandwich loaf made with commercial yeast and no starter, baked in a tin so it slices square for toast.

Smashed Cucumber Salad

Cucumbers smashed rather than sliced so the torn faces grip a soy, vinegar and sesame dressing instead of shedding it.

40 minServes 4

ChineseSide dishesVegan

by velvetlapwing

3 photos

Seeded Rye Loaf

A dense oval of dark rye and seeds, mixed rather than kneaded because rye forms almost no gluten to work with.

Crisp Hash Browns

Grated potato rinsed of its loose starch and wrung genuinely dry, then pressed into hot fat so it fries crisp instead of steaming.

45 minServes 4

AmericanBreakfastPotatoes

3 photos

Borodinsky Rye Bread

Dark sourdough rye scalded with red rye malt, sweetened with molasses and finished with a crust of coriander seed.

15 hr 15 minServes 12

BreadRussianVegan

3 photos

Dark Chocolate Brownies

Fudgy brownies built on melted dark chocolate and eggs whisked to a foam, which is what gives them their paper-thin crackled top.

1 hrServes 16

AmericanBakingChocolate

by nora-blythe

3 photos

Pryaniki

Spiced honey biscuits with a soft crumb and a thin white sugar glaze that dries to a matt shell as they cool.

1 hr 45 minServes 24

DessertsRussianVegetarian

3 photos

Buckwheat Kasha with Mushrooms

Buckwheat toasted dry, then cooked pilaf-style with onion and mushrooms so the grains stay separate.

1 hrServes 4

Main coursesRussianVegetarian

3 photos

Kvass

A lightly fermented drink made from dried dark rye bread, sugar and yeast, sour and faintly sweet.

42 hr 40 minServes 8

BasicsRussianVegan

3 photos

Gratin Dauphinois

Thin potato slices simmered in cream on the hob until their own starch thickens it, then baked slowly until set.

1 hr 50 minServes 6

FrenchPotatoesSide dishes

3 photos

French Toast

Thick slices of stale bread soaked in an egg and milk custard, then fried in butter over medium heat so the centre sets without the crust burning.

8 hr 50 minServes 4

BreakfastFrenchVegetarian

by nora-blythe

3 photos

Silky Miso Mushroom Ramen

A shiitake and kombu broth that starts with a half-hour soak, finished with white miso and topped with seven-minute eggs.

1 hr 15 minServes 2

JapaneseSoupsVegetarian

by dapperpelican

3 photos

Soft Milk Rolls

A dough enriched with milk, butter and egg, baked as a pull-apart tray of rolls with a close crumb that stays soft for days.

3 hr 17 minServes 12

BakingBreadVegetarian

by velvetlapwing

3 photos

Lemon Tart

A sharp lemon cream baked low and slow in a blind-baked sweet pastry case, so it sets to a smooth cut rather than curdling.

3 hr 15 minServes 10

DessertsFrenchVegetarian

3 photos

Vanilla Custard

A pouring custard of egg yolks, milk and cream thickened over low heat until it coats the back of a spoon.

40 minServes 6

BakingBritishDesserts

by quietgecko

3 photos

Buttermilk Pancakes

Thick American-style pancakes raised with buttermilk and bicarbonate of soda, mixed in under a minute so the batter stays lumpy.

45 minServes 4

AmericanBreakfastVegetarian

by nora-blythe

3 photos

Shakshuka

Eggs poached directly in a spiced tomato and pepper stew, cooked and served in the one pan so the yolks stay hot to the table.

1 hr 5 minServes 4

BreakfastCheeseMiddle Eastern

by nora-blythe

3 photos

Potato Gnocchi with Sage Butter

Baked potatoes riced while hot and bound with as little flour as they will take, which is the difference between light gnocchi and bullets.

2 hr 5 minServes 4

CheeseFresh herbsItalian

3 photos

Classic Margherita Pizza

Three toppings, nothing hidden — this is the pizza that shows whether your dough is any good.

Baked Rice Pudding

Pudding rice baked in whole milk for two hours without stirring, until the grains collapse to cream under a browned nutmeg skin.

2 hr 55 minServes 6

BritishDessertsVegetarian