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Potatoes Vegetarian106 Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Tomatoes22 Soups21

23 recipes tagged Potatoes

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3 photos

Okroshka

A cold soup of raw vegetables, ham and egg poured with sour kvass at the table, so nothing in the bowl goes soft.

50 minServes 4

PotatoesRussianSoups

3 photos

Borscht

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

3 hr 35 min

Serves 6

Leafy greensPotatoesRussian

3 photos

Crisp Hash Browns

Grated potato rinsed of its loose starch and wrung genuinely dry, then pressed into hot fat so it fries crisp instead of steaming.

45 minServes 4

AmericanBreakfastPotatoes

3 photos

Rassolnik

Barley and pickled cucumber soup, sharpened at the end with the pickle brine itself rather than with vinegar.

2 hr 55 minServes 6

PotatoesRussianSoups

3 photos

Gratin Dauphinois

Thin potato slices simmered in cream on the hob until their own starch thickens it, then baked slowly until set.

1 hr 50 minServes 6

FrenchPotatoesSide dishes

3 photos

Potato Gnocchi with Sage Butter

Baked potatoes riced while hot and bound with as little flour as they will take, which is the difference between light gnocchi and bullets.

2 hr 5 minServes 4

CheeseFresh herbsItalian

3 photos

Zharkoye

Beef, potato and root vegetables braised slowly in one pot until the meat pulls apart under a fork.

3 hr 15 minServes 4

Main coursesPotatoesRussian

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Crushed Roast Potatoes

Floury potatoes parboiled, crushed flat and roasted in hot fat, so the broken surfaces crisp into edges a whole roast potato never gets.

1 hr 15 minServes 6

BritishPotatoesSide dishes

3 photos

Ceviche Clasico

Firm white fish, lime, chilli and onion, and a fifteen-minute window where it is exactly right. Buy the fish the day you make it.

Spanish Potato Tortilla

Potatoes and onion softened slowly in olive oil, then set with beaten egg in a small pan and turned out on a plate to finish.

1 hr 25 minServes 4

BreakfastPotatoesSpanish

3 photos

Vareniki

Larger Ukrainian dumplings filled with potato and fried onion or with sweetened curd, boiled and dressed in butter.

1 hr 55 minServes 4

Main coursesPotatoesRussian

3 photos

Vinegret

Beetroot, potato, carrot and sauerkraut dressed with oil rather than mayonnaise, with the beetroot oiled first to hold the colour.

2 hrServes 6

PotatoesRussianSide dishes

3 photos

Crisp Roast Potatoes

Floury potatoes parboiled with bicarbonate of soda, roughed up in the pan, then roasted in fat that is already smoking hot.

1 hr 20 minServes 6

BritishPotatoesSide dishes

by nora-blythe

3 photos

Herring Under a Fur Coat

Layers of salted herring, onion, potato, carrot and beetroot under mayonnaise, left overnight so it sets firm enough to cut.

9 hr 55 minServes 8

FishPescatarianPotatoes

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Mushroom and Barley Soup

Dried mushrooms soaked and their soaking liquor used as the stock, with pearl barley cooked in it until the pot turns thick.

2 hr 35 minServes 6

PolishPotatoesSoups

3 photos

Olivier Salad

Potato, egg, pea and pickle in mayonnaise, cut to an even dice and dressed only once everything is properly cold.

9 hr 10 minServes 8

PotatoesRussianSide dishes

3 photos

Sweetcorn Chowder

A thick corn soup that simmers the stripped cobs in the stock first, then blends only part of itself for body.

1 hr 10 minServes 4

AmericanPotatoesSoups

by dapperpelican

3 photos

Shchi

Cabbage soup simmered in meat broth, made sour with sauerkraut in winter and with fresh cabbage in summer.

3 hr 30 minServes 6

PotatoesRussianSoups

3 photos

Smoked Haddock Chowder

Undyed smoked haddock poached in milk, with that milk becoming the soup and floury potato doing the thickening in place of flour.

1 hrServes 4

BritishFishPescatarian

3 photos

Ukha

Clear freshwater fish broth, never thickened and barely seasoned, so what you taste is the fish and the water it cooked in.

1 hr 10 minServes 4

PescatarianPotatoesRussian

3 photos

Kissel

Fruit cooked with sugar and thickened with potato starch, served thin enough to drink or thick enough to eat with a spoon.

30 minServes 4

30 minutesDessertsPotatoes

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Buttery Mashed Potato

Potatoes steam-dried in the pan and pushed through a ricer, then beaten with butter before the hot milk goes in.

45 minServes 6

BritishPotatoesSide dishes

3 photos

Chicken Thigh and Potato Traybake

Bone-in thighs roasted on top of potatoes and lemon in one tin, so the skin crisps above the juices rather than poaching in them.

1 hr 10 minServes 4

BritishChickenMain courses