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Courses & dish types
Baking recipes
Where measurements start to matter.
11 recipes
Brown Butter Chocolate Chip Cookies
Chocolate chip cookies made with browned butter and a long overnight rest, which deepens the flavour and stops them spreading thin.
37 minServes 20
DessertsBakingChocolate
by zestykestrel
Dark Chocolate Brownies
Fudgy brownies built on melted dark chocolate and eggs whisked to a foam, which is what gives them their paper-thin crackled top.
50 minServes 16
DessertsBakingChocolate
by readylemur
No-Knead Sourdough Focaccia
A slow sourdough focaccia fermented overnight in the fridge, dimpled deep so the pockets fill with olive oil and flaky salt.
40 minServes 8
BreadBaking
by quietgecko
Seeded Rye Loaf
A dense oval of dark rye and seeds, mixed rather than kneaded because rye forms almost no gluten to work with.
1 hr 10 minServes 12
BreadBaking
by quietgecko
Skillet Flatbreads
Soft stovetop flatbreads cooked in a dry pan in about two minutes each, ready in the time a pot of dal takes to simmer down.
28 minServes 4
BreadBaking
by brightosprey
Soft Milk Rolls
A dough enriched with milk, butter and egg, baked as a pull-apart tray of rolls with a close crumb that stays soft for days.
52 minServes 12
BreadBaking
by velvetlapwing
Vanilla Custard
A pouring custard of egg yolks, milk and cream thickened over low heat until it coats the back of a spoon.
25 minServes 6
DessertsBaking
by quietgecko
Lemon Drizzle Loaf Cake
A creamed-method lemon loaf finished with a granular sugar and juice drizzle poured on hot, which sets into a crunchy crust.
1 hr 15 minServes 10
DessertsBaking
by brightosprey
Apple and Blackberry Crumble
Tart Bramley apples and blackberries under a rubbed-in oat crumble, mixed by hand in one bowl with no mixer needed.
1 hr 10 minServes 6
DessertsBaking
by zestykestrel
Everyday White Tin Loaf
A straight-dough sandwich loaf made with commercial yeast and no starter, baked in a tin so it slices square for toast.
55 minServes 12
BreadBaking
by quietgecko
Buttermilk Soda Bread
A yeast-free loaf leavened with bicarbonate of soda and buttermilk, in the oven ten minutes after you start and cooling within the hour.
55 minServes 8
BreadBaking
by zestykestrel