Courses & dish types

Pasta recipes

Sauce and shape, matched properly.

3 recipes

Coarse beef mince browned in batches then held at a bare simmer for three hours, finished in the pan with the pasta.

Spaghetti in a sauce of nothing but pecorino, black pepper and starchy pasta water, emulsified off the heat so it stays smooth.

A chunky vegetable soup built on a slow soffritto, with beans and small pasta simmered in the broth so it thickens as it stands.

Often combined with