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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Main courses36 Desserts26 Side dishes25 Breakfast19 Soups18 Bread16 Basics14 Baking11 Dinner7 30 minutes5 Sauces5 15 minutes4 Pasta3 Beef2 Chicken2 Chocolate2

154 recipes · page 7 of 7

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3 photos

Poached Eggs

Eggs slid into barely moving water, with an honest account of what the vinegar and the whirlpool do and do not fix.

20 minServes 2

Breakfast

3 photos

Beef Stroganoff

Strips of beef seared fast and finished in a soured-cream and mustard sauce that is warmed through rather than boiled.

45 min

Serves 4

Main courses

3 photos

Spaghetti Carbonara

Guanciale, egg yolk and pecorino brought together off the heat into a glossy sauce, with no cream anywhere near the pan.

25 minServes 2

Main courses

3 photos

Double-Crust Apple Pie

Two kinds of apple under a vented pastry lid, thickened with cornflour so the filling holds together when the pie is cut.

1 hr 45 minServes 8

Desserts

3 photos

Crisp Roast Potatoes

Floury potatoes parboiled with bicarbonate of soda, roughed up in the pan, then roasted in fat that is already smoking hot.

1 hr 20 minServes 6

Side dishes

3 photos

Baked Lasagne

Ragu and béchamel layered thin between dried pasta sheets, baked until the top blisters and rested so it cuts into squares.

1 hr 30 minServes 8

Main courses

3 photos

Mushroom Risotto

Carnaroli rice cooked in stock a ladle at a time and beaten with butter at the end, so it spreads on the plate rather than sitting in a heap.

50 minServes 4

Main courses

3 photos

Chicken Kiev

Crumbed chicken breast sealed around garlic-and-herb butter, chilled hard so the filling stays in until cutting.

55 minServes 4

Main courses

3 photos

Classic Scones

Plain scones brought together in under a minute and cut straight down with a floured cutter, so they rise tall and split cleanly.

32 minServes 8

Desserts

3 photos

Baked Vanilla Cheesecake

A dense baked cheesecake on a biscuit base, cooled slowly in the switched-off oven and chilled overnight so the top does not crack.

1 hr 55 minServes 12

Desserts

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