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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Main courses36 Desserts26 Side dishes25 Breakfast19 Soups18 Bread16 Basics14 Baking11 Dinner7 30 minutes5 Sauces5 15 minutes4 Pasta3 Beef2 Chicken2 Chocolate2

154 recipes · page 6 of 7

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3 photos

Vanilla Panna Cotta

Cream set with just enough gelatine to hold its shape for a moment on the plate and then slump under the first spoon.

25 minServes 6

Desserts

3 photos

Baked Rice Pudding

Pudding rice baked in whole milk for two hours without stirring, until the grains collapse to cream under a browned nutmeg skin.

2 hr 40 min

Serves 6

Desserts

3 photos

Sharlotka

Apple sponge with far more fruit than batter, the eggs whisked to a foam that just holds the apples in place as it bakes.

1 hr 10 minServes 8

Desserts

3 photos

Raspberry Sorbet

Sieved raspberry puree frozen with a measured sugar syrup and beaten every forty-five minutes, which is what keeps it scoopable.

25 minServes 6

Desserts

3 photos

Crumpets

A wet yeasted batter cooked in rings on a low griddle, with bicarbonate stirred in at the end so the holes open right through.

50 minServes 5

Bread

3 photos

Hand-Rolled Bagels

A stiff low-hydration dough rolled by hand, retarded overnight and boiled before baking, which is what sets the chewy glossy crust.

1 hr 5 minServes 8

Bread

3 photos

Sourdough Boule

A lean loaf raised on starter alone, folded rather than kneaded, retarded overnight and baked covered so it steams itself.

1 hr 30 minServes 12

Bread

3 photos

Spaghetti alla Puttanesca

A store-cupboard sauce of anchovies, olives, capers and chilli melted into tomato, salty enough that it needs no cheese and barely any salt.

40 minServes 4

Main courses

3 photos

Pavlova

A meringue dried for two hours in a cool oven so the shell stays crisp and the centre collapses to marshmallow under the cream.

2 hr 25 minServes 8

Desserts

3 photos

Lemon Tart

A sharp lemon cream baked low and slow in a blind-baked sweet pastry case, so it sets to a smooth cut rather than curdling.

1 hr 45 minServes 10

Desserts

3 photos

Mushroom and Barley Soup

Dried mushrooms soaked and their soaking liquor used as the stock, with pearl barley cooked in it until the pot turns thick.

1 hr 35 minServes 6

Soups

3 photos

Gratin Dauphinois

Thin potato slices simmered in cream on the hob until their own starch thickens it, then baked slowly until set.

1 hr 35 minServes 6

Side dishes

3 photos

Borscht

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

3 hr 15 minServes 6

Soups

3 photos

Medovik

Honey layer cake of thin baked discs, filled with soured cream and left overnight until the layers soften into cake.

1 hr 40 minServes 12

Desserts

3 photos

Chicken Thigh and Potato Traybake

Bone-in thighs roasted on top of potatoes and lemon in one tin, so the skin crisps above the juices rather than poaching in them.

1 hr 10 minServes 4

Main courses

3 photos

Beef and Ale Stew with Herb Dumplings

Chuck steak simmered in dark ale until it gives, with suet dumplings steamed on the surface of the pot for the last half hour.

4 hrServes 6

Main courses

3 photos

Roast Leg of Lamb with Garlic and Rosemary

A bone-in leg studded with garlic and rosemary, roasted hot then moderate and pulled off the heat pink, with gravy made in the tin.

1 hr 35 minServes 6

Main courses

3 photos

Garlic Naan

A yoghurt-enriched yeasted dough cooked in a screaming hot pan and blistered under the grill, which stands in for a tandoor.

45 minServes 4

Bread

3 photos

Egg Fried Rice

Yesterday's rice broken up cold and fried hard in a wide pan, so the grains stay separate and toast instead of steaming to paste.

22 minServes 2

Main courses

3 photos

Chicken Noodle Soup

Poached chicken and vegetables in a clear stock, with the noodles cooked apart so the broth stays clean rather than thick and starchy.

55 minServes 4

Soups

3 photos

No-Knead Sourdough Focaccia

A slow sourdough focaccia fermented overnight in the fridge, dimpled deep so the pockets fill with olive oil and flaky salt.

Steamed Basmati Rice

Basmati rinsed until the water runs clear and cooked by absorption, then rested off the heat with the lid on so the grains separate.

Buttery Mashed Potato

Potatoes steam-dried in the pan and pushed through a ricer, then beaten with butter before the hot milk goes in.

45 minServes 6

Side dishes

3 photos

Sticky Toffee Pudding

A dark date sponge skewered and soaked with hot toffee sauce the moment it leaves the oven, then served with the rest of the sauce.

1 hr 5 minServes 9

Desserts

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