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240 recipes · page 9 of 10
Garlicky Greens
Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.
Frozen Strawberry Daiquiri
White rum, lime and frozen strawberries blended to a thick slush that holds a straw upright.
Frozen Melon Colada
White rum, melon liqueur, pineapple and coconut blended into a thick pale-green frozen cocktail with a clean lime finish.
French Toast
Thick slices of stale bread soaked in an egg and milk custard, then fried in butter over medium heat so the centre sets without the crust burning.
French Onion Soup
Onions cooked down for an hour until they are jammy and dark, then finished under the grill with a raft of bread and melted cheese.
French 75
Gin, lemon and sugar lengthened with champagne — a sour that arrives in a flute and drinks far more easily than it should.
Fabada Asturiana
Big white beans stewed slowly with chorizo, morcilla and pork until the broth turns thick and orange.
Everyday White Tin Loaf
A straight-dough sandwich loaf made with commercial yeast and no starter, baked in a tin so it slices square for toast.
Espresso Martini
Vodka, coffee liqueur and a fresh shot of espresso shaken hard enough to build a proper crema on top.
Egg Curry
Hard-boiled eggs, scored and browned in spice, simmered in an onion and tomato masala.
Dry Martini
Gin and dry vermouth stirred down cold and served straight up, with a lemon twist or an olive and nothing else in the way.
Double-Crust Apple Pie
Two kinds of apple under a vented pastry lid, thickened with cornflour so the filling holds together when the pie is cut.
Dark and Stormy
Ginger beer and lime with dark rum floated on top, so the first sip is rum and the last is ginger.
Dan Dan Noodles
Noodles over a pool of chilli oil, sesame paste and vinegar, topped with crisp fried pork and preserved vegetable.
Crushed Roast Potatoes
Floury potatoes parboiled, crushed flat and roasted in hot fat, so the broken surfaces crisp into edges a whole roast potato never gets.
Crumpets
A wet yeasted batter cooked in rings on a low griddle, with bicarbonate stirred in at the end so the holes open right through.
Crisp-Skinned Salmon
Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.
Crisp Roast Potatoes
Floury potatoes parboiled with bicarbonate of soda, roughed up in the pan, then roasted in fat that is already smoking hot.
Cochinita Pibil
Pork buried in achiote and sour orange, slow-roasted in banana leaf until it falls apart. A Yucatecan dish that asks for one shopping trip and then leaves you alone.
Classic Scones
Plain scones brought together in under a minute and cut straight down with a floured cutter, so they rise tall and split cleanly.
Classic Margherita Pizza
Three toppings, nothing hidden — this is the pizza that shows whether your dough is any good.
Cinnamon Bun Concoction
Two tubes of shop-bought cinnamon rolls, cut into pieces and baked in a maple custard. It comes together in ten minutes and feeds a table.
Chicken Stock
Stock from a roast carcass, held at a bare simmer for hours so it stays clear, and what the onion and tomato soups both ask for.
Chicken Noodle Soup
Poached chicken and vegetables in a clear stock, with the noodles cooked apart so the broth stays clean rather than thick and starchy.