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Chilli

Used in 16 recipes on RecipeWiki.

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Recipes with chilli

Chana Masala — shot from directly overhead: chickpeas simmered in a dark
4 photos

Chana Masala

Chickpeas simmered in a dark, sour tomato and onion masala, finished with amchur so the sourness sits behind the spice rather than on top of it.

55 minServes 4
CurriesIndianLunch
Egg Curry — shot from directly overhead: hard-boiled eggs
4 photos

Egg Curry

Hard-boiled eggs, scored and browned in spice, simmered in an onion and tomato masala.

40 minServes 4
30 minutesCurriesIndian
Gambas al Ajillo — shot from directly overhead: prawns cooked hard in garlic oil with chilli
4 photos

Gambas al Ajillo

Prawns cooked hard in garlic oil with chilli, served still bubbling, with bread that exists to mop the pan.

13 minServes 2
15 minutesSpanish
Garlicky Greens — shot from directly overhead: greens wilted in garlic oil in a single wide pan
4 photos

Garlicky Greens

Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

11 minServes 4
15 minutes30 minutesLeafy greens
by nimbleyak
Goan Fish Curry — shot from directly overhead: white fish poached in a coconut and tamarind sauce ground from whole spices
4 photos

Goan Fish Curry

White fish poached in a coconut and tamarind sauce ground from whole spices, sour and hot in equal measure and cooked in under half an hour.

35 minServes 4
30 minutesCurriesDinner
Kung Pao Chicken — shot from directly overhead: diced chicken stir-fried fast with dried chillies and peanuts in a sauce that is sour
4 photos

Kung Pao Chicken

Diced chicken stir-fried fast with dried chillies and peanuts in a sauce that is sour, sweet and salty in that order.

28 minServes 4
30 minutesChickenChinese
Plov — shot from directly overhead: rice steamed over lamb
3 photos

Plov

Rice steamed over lamb, carrot and cumin in a heavy pot, left unstirred so the grains stay separate.

2 hr 55 minServes 6
Main coursesUzbekRussian
Pork and Fennel Meatballs — shot from directly overhead: pork mince bound with a milk and bread panade and toasted fennel seed
3 photos

Pork and Fennel Meatballs

Pork mince bound with a milk and bread panade and toasted fennel seed, browned in a pan and finished in tomato sauce.

1 hr 45 minServes 4
CheeseItalianMain courses
Roast Squash with Sage and Chilli — shot from directly overhead: squash roasted in thick crescents with the skin left on
3 photos

Roast Squash with Sage and Chilli

Squash roasted in thick crescents with the skin left on, finished with sage crisped in oil and sliced red chilli.

55 minServes 4
Fresh herbsSide dishesVegetarian
Saag Paneer — shot from directly overhead: spinach cooked down to a dark
3 photos

Saag Paneer

Spinach cooked down to a dark, silky base with ginger and green chilli, with cubes of fried paneer folded through at the end.

45 minServes 4
30 minutesCheeseCurries
Shakshuka — shot from directly overhead: eggs poached directly in a spiced tomato and pepper stew
3 photos

Shakshuka

Eggs poached directly in a spiced tomato and pepper stew, cooked and served in the one pan so the yolks stay hot to the table.

1 hr 5 minServes 4
BreakfastCheeseMiddle Eastern
by nora-blythe
Slow-Cooked Black Dal — shot from directly overhead: whole urad soaked overnight and simmered for hours until it turns black and glossy
3 photos

Slow-Cooked Black Dal

Whole urad soaked overnight and simmered for hours until it turns black and glossy, then finished with butter and a little cream.

15 hr 50 minServes 6
IndianMain coursesTomatoes
Spaghetti Aglio e Olio — shot from directly overhead: garlic sliced thin and taken slowly to pale gold in olive oil
3 photos

Spaghetti Aglio e Olio

Garlic sliced thin and taken slowly to pale gold in olive oil, emulsified with pasta water into a sauce that is nothing but those two things.

15 minServes 2
15 minutesDinnerItalian
Spaghetti alla Puttanesca — shot from directly overhead: a store-cupboard sauce of anchovies
3 photos

Spaghetti alla Puttanesca

A store-cupboard sauce of anchovies, olives, capers and chilli melted into tomato, salty enough that it needs no cheese and barely any salt.

40 minServes 4
ItalianMain coursesPasta
Warm Farro and Roast Squash Bowl — shot from directly overhead: farro boiled like pasta and dressed while it is still hot
3 photos

Warm Farro and Roast Squash Bowl

Farro boiled like pasta and dressed while it is still hot, under roast squash, crisped kale and feta, so it eats as a meal.

1 hr 5 minServes 4
CheeseLeafy greensMain courses
Weeknight Red Lentil Dal — shot from directly overhead: red lentils simmered down to a loose puree with turmeric
3 photos

Weeknight Red Lentil Dal

Red lentils simmered down to a loose puree with turmeric, then finished with cumin, mustard seed and garlic bloomed in hot ghee.

45 minServes 4
DinnerIndianMain courses
by zestykestrel