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Caribbean Vegetarian112 Main courses52 Russian45 Desserts29 Vegan29 Side dishes28 30 minutes26 Dinner25 15 minutes24 American24

16 recipes tagged Caribbean

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Jerk Chicken

Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over smoke until the skin is lacquered almost black.

13 hr 40 minServes 4

CaribbeanChickenDinner

Escovitch Fish

Whole fish fried until the skin shatters, then dressed hot with vinegar, onion, carrot and scotch bonnet so it pickles as it cools.

1 hr 15 minServes 4

CaribbeanDinnerFish

Rice and Peas

Rice cooked in coconut milk with kidney beans, thyme and a whole scotch bonnet left in the pot and never broken.

55 minServes 6

CaribbeanSide dishesVegan

Curry Goat

Goat shoulder burned into curry powder and then cooked for two hours, until the meat gives and the sauce is thick enough to coat rice.

6 hr 55 minServes 6

CaribbeanCurriesDinner

Fried Plantain

Very ripe plantain sliced on the diagonal and fried until the sugars caramelise at the edges and the middle goes to custard.

15 minServes 4

15 minutesCaribbeanSide dishes

Ackee and Saltfish

Salt cod soaked and flaked into sautéed onion and pepper, then folded through ackee at the very last moment so it does not break up.

12 hr 45 minServes 4

BreakfastCaribbeanFish

Conch Fritters

Chopped conch in a loose batter with sweet pepper and scotch bonnet, dropped into hot oil and eaten standing up with a squeeze of lime.

40 minServes 6

CaribbeanPescatarian

Brown Stew Fish

Fried whole fish simmered briefly in a dark sweet-savoury gravy built on browning, onion and thyme, and served with the sauce spooned over.

50 minServes 4

CaribbeanDinnerFish

Festival

Slightly sweet cornmeal dumplings rolled long, fried until crisp outside and cakey within, and eaten with anything fried or jerked.

1 hrServes 6

CaribbeanSide dishesVegetarian

Grilled Pineapple with Rum Syrup

Pineapple wedges charred over high heat and spooned with a dark rum, lime and brown sugar syrup reduced until it just coats.

30 minServes 6

30 minutesCaribbeanCitrus

Daiquiri

Three ingredients and nowhere to hide: white rum, lime and sugar, shaken hard and drunk cold and straight up.

5 minServes 1

15 minutesCaribbeanCitrus

Mojito

Mint pressed rather than pounded, with white rum, lime and soda over crushed ice, so it tastes of the leaf and not of the stalk.

5 minServes 1

15 minutesCaribbeanCitrus

Piña Colada

Rum, pineapple and coconut cream blended with ice until thick enough to hold a straw upright.

5 minServes 2

15 minutesCaribbeanCocktails

Painkiller

Dark rum with pineapple, orange and coconut cream, shaken rather than blended, and finished with far more grated nutmeg than seems reasonable.

5 minServes 1

15 minutesCaribbeanCitrus

Planter's Punch

One of sour, two of sweet, three of strong, four of weak — the old rhyme, built on dark Jamaican rum and drunk long over ice.

5 minServes 1

15 minutesCaribbeanCitrus

Caribbean Rum Punch

A jug punch on the old sour-sweet-strong-weak ratio, spiced with nutmeg and Angostura and made to sit on a table rather than a bar.

1 hr 10 minServes 8

15 minutesCaribbeanCitrus