Chicken thigh

Used in 7 recipes on RecipeWiki.

Most often cooked with

Bomba rice cooked flat and never stirred in a wide pan, which keeps the grains separate and toasts a crust onto the base.

Rice simmered in eight times its weight of stock until the grains collapse, into a savoury porridge finished in the bowl.

Poached chicken and vegetables in a clear stock, with the noodles cooked apart so the broth stays clean rather than thick and starchy.

Yogurt-marinated chicken charred hard under a grill, then finished in a spiced tomato and cream sauce that only works if the char goes in with it.

Cracking the coconut cream before the paste goes in is the step most recipes skip, and the one that decides whether this tastes fried or boiled.

Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over smoke until the skin is lacquered almost black.

Diced chicken stir-fried fast with dried chillies and peanuts in a sauce that is sour, sweet and salty in that order.