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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Vegetarian ×Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22 Soups21

106 recipes tagged Vegetarian · page 4 of 5

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3 photos

Oladyi

Small thick pancakes raised with kefir and bicarbonate of soda, fried in a shallow film of oil until the edges set crisp.

55 minServes 4

BreakfastRussianVegetarian

3 photos

No-Knead Sourdough Focaccia

A slow sourdough focaccia fermented overnight in the fridge, dimpled deep so the pockets fill with olive oil and flaky salt.

13 hr 25 minServes 8

BakingBreadItalian

QUby quietgecko

3 photos

Herbed Farro Salad

Farro boiled loose in salted water like pasta, dressed while it is still hot, then packed with three soft herbs.

9 hrServes 6

ItalianSide dishesVegan

3 photos

Pirozhki

Small yeasted buns filled with cabbage and egg, baked or fried, sized to be eaten out of the hand in two or three bites.

2 hr 45 minServes 8

BreadLeafy greensRussian

3 photos

Ptichye Moloko

An agar-set soufflé of whipped egg white, sugar syrup and butter on thin sponge, sealed under dark chocolate.

2 hr 20 minServes 12

ChocolateDessertsRussian

3 photos

Quick Salted Cucumbers

Small cucumbers held a day or two in a dill and garlic brine, salted right through but still raw and crunchy.

26 hr 20 minServes 8

RussianSide dishesVegan

3 photos

Smetannik

Soft honey-scented sponge layers stacked with a whipped soured cream filling and left overnight to soften.

9 hr 35 minServes 12

DessertsRussianVegetarian

3 photos

Slow-Cooked Black Dal

Whole urad soaked overnight and simmered for hours until it turns black and glossy, then finished with butter and a little cream.

15 hr 50 minServes 6

IndianMain coursesTomatoes

3 photos

Warm Farro and Roast Squash Bowl

Farro boiled like pasta and dressed while it is still hot, under roast squash, crisped kale and feta, so it eats as a meal.

1 hr 5 minServes 4

CheeseLeafy greensMain courses

3 photos

Salted Tomato Salad

Ripe tomatoes salted twenty minutes ahead, then dressed with the juice that draws out of them rather than plain oil.

35 minServes 4

Side dishesTomatoesVegan

3 photos

Roasted Cauliflower with Tahini

Cauliflower roasted hot in wedges so the cut faces brown, served under a tahini sauce loosened to a pouring cream with water.

50 minServes 4

LebaneseSide dishesVegan

ZEby zestykestrel

3 photos

Raspberry Sorbet

Sieved raspberry puree frozen with a measured sugar syrup and beaten every forty-five minutes, which is what keeps it scoopable.

25 minServes 6

30 minutesDessertsFrench

3 photos

Pavlova

A meringue dried for two hours in a cool oven so the shell stays crisp and the centre collapses to marshmallow under the cream.

6 hr 25 minServes 8

AustralianDessertsVegetarian

3 photos

Sauerkraut

Cabbage and carrot salted, packed down and left to ferment under its own brine until it turns sour and keeps.

30 minServes 20

30 minutesBasicsGerman

3 photos

Cinnamon Bun Concoction

Two tubes of shop-bought cinnamon rolls, cut into pieces and baked in a maple custard. It comes together in ten minutes and feeds a table.

35 minServes 8

BakingBreakfastScandinavian

QUby quietosprey

3 photos

Kissel

Fruit cooked with sugar and thickened with potato starch, served thin enough to drink or thick enough to eat with a spoon.

30 minServes 4

30 minutesDessertsPotatoes

3 photos

Green Beans with Brown Butter and Almonds

Beans blanched hard in salted water and chilled in ice, then reheated in butter browned with flaked almonds.

22 minServes 6

30 minutesFrenchSide dishes

3 photos

Mayonnaise

Egg yolk, oil and acid whisked by hand into a thick emulsion, with the drop-by-drop start that decides whether it holds or splits.

15 minServes 8

15 minutes30 minutesBasics

3 photos

Braised Red Cabbage

Shredded red cabbage cooked slowly with apple, vinegar and spice, the acid going in early so the colour stays bright.

1 hr 50 minServes 8

BritishLeafy greensSide dishes

3 photos

Mushroom Julienne

Mushrooms baked in a bechamel-style sauce under grated cheese, in individual dishes, browned under the grill.

50 minServes 4

CheeseMain coursesRussian

3 photos

Buttery Mashed Potato

Potatoes steam-dried in the pan and pushed through a ricer, then beaten with butter before the hot milk goes in.

45 minServes 6

BritishPotatoesSide dishes

3 photos

Basil Pesto

Basil, pine nuts, garlic and cheese pounded to a coarse sauce, kept cold throughout so the leaves stay green instead of bruising brown.

25 minServes 6

30 minutesBasicsCheese

3 photos

Sharlotka

Apple sponge with far more fruit than batter, the eggs whisked to a foam that just holds the apples in place as it bakes.

1 hr 10 minServes 8

DessertsRussianVegetarian

3 photos

Semolina Kasha

Manka, a milk semolina porridge cooked by raining the grain into moving liquid so that it thickens without lumps.

17 minServes 2

30 minutesBreakfastRussian

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