Most often cooked with
Recipes with beef mince

Golubtsy
Cabbage leaves rolled around seasoned mince and rice, then braised slowly in tomato and soured cream.
2 hr 30 minServes 4
Leafy greensMain coursesRussian

Kotlety
Everyday Soviet-era mince patties bound with milk-soaked bread, which keeps them tender rather than springy.
1 hr 10 minServes 4
Main coursesRussian

Pelmeni
Small meat dumplings in thin dough, boiled until they float and served with smetana or with butter and vinegar.
2 hr 12 minServes 4
Main coursesRussianYoghurt

Slow-Cooked Beef Ragu
Coarse beef mince browned in batches then held at a bare simmer for three hours, finished in the pan with the pasta.
4 hr 35 minServes 6
BeefCheeseDinner
by nora-blythe

Tagliatelle al Ragù
Bolognese ragù cooked for three hours with milk and a little wine, served on fresh tagliatelle rather than spaghetti, which is what Bologna actually does.
3 hr 25 minServes 6
BeefDinnerItalian
