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Yoghurt Vegetarian106 Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22

21 recipes tagged Yoghurt

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3 photos

Okroshka

A cold soup of raw vegetables, ham and egg poured with sour kvass at the table, so nothing in the bowl goes soft.

50 minServes 4

PotatoesRussianSoups

3 photos

Borscht

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

3 hr 35 min

Serves 6

Leafy greensPotatoesRussian

3 photos

Buckwheat Kasha with Mushrooms

Buckwheat toasted dry, then cooked pilaf-style with onion and mushrooms so the grains stay separate.

1 hrServes 4

Main coursesRussianVegetarian

3 photos

Rassolnik

Barley and pickled cucumber soup, sharpened at the end with the pickle brine itself rather than with vinegar.

2 hr 55 minServes 6

PotatoesRussianSoups

3 photos

Beef Stroganoff

Strips of beef seared fast and finished in a soured-cream and mustard sauce that is warmed through rather than boiled.

45 minServes 4

BeefMain coursesRussian

by nora-blythe

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Zharkoye

Beef, potato and root vegetables braised slowly in one pot until the meat pulls apart under a fork.

3 hr 15 minServes 4

Main coursesPotatoesRussian

3 photos

Skillet Flatbreads

Soft stovetop flatbreads cooked in a dry pan in about two minutes each, ready in the time a pot of dal takes to simmer down.

38 minServes 4

BakingBreadVegetarian

by brightosprey

3 photos

Syrniki

Fried curd-cheese fritters made from drained tvorog, crisp at the edge and soft in the middle, eaten with soured cream.

3 hr 5 minServes 4

BreakfastCheeseRussian

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Vareniki

Larger Ukrainian dumplings filled with potato and fried onion or with sweetened curd, boiled and dressed in butter.

1 hr 55 minServes 4

Main coursesPotatoesRussian

3 photos

Tvorog

Fresh curd cheese drained from gently warmed soured milk, the base several Russian sweet and baked dishes are built on.

13 hr 15 minServes 6

BasicsRussianVegetarian

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Blini

Thin yeasted pancakes of buckwheat and wheat flour, cooked in a hot pan and served with soured cream, butter or salted fish.

1 hr 45 minServes 4

BreakfastPescatarianRussian

3 photos

Garlic Naan

A yoghurt-enriched yeasted dough cooked in a screaming hot pan and blistered under the grill, which stands in for a tandoor.

2 hr 10 minServes 4

BreadIndianVegetarian

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Golubtsy

Cabbage leaves rolled around seasoned mince and rice, then braised slowly in tomato and soured cream.

2 hr 30 minServes 4

Leafy greensMain coursesRussian

3 photos

Medovik

Honey layer cake of thin baked discs, filled with soured cream and left overnight until the layers soften into cake.

10 hr 40 minServes 12

DessertsRussianVegetarian

3 photos

Mujaddara

Lentils and rice cooked in one pot under a mound of onions fried well past golden, which is where the whole flavour comes from.

1 hr 25 minServes 4

LebaneseMain coursesVegetarian

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Mushroom and Barley Soup

Dried mushrooms soaked and their soaking liquor used as the stock, with pearl barley cooked in it until the pot turns thick.

2 hr 35 minServes 6

PolishPotatoesSoups

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Oladyi

Small thick pancakes raised with kefir and bicarbonate of soda, fried in a shallow film of oil until the edges set crisp.

55 minServes 4

BreakfastRussianVegetarian

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Pelmeni

Small meat dumplings in thin dough, boiled until they float and served with smetana or with butter and vinegar.

2 hr 12 minServes 4

Main coursesRussianYoghurt

3 photos

Shchi

Cabbage soup simmered in meat broth, made sour with sauerkraut in winter and with fresh cabbage in summer.

3 hr 30 minServes 6

PotatoesRussianSoups

3 photos

Mushroom Julienne

Mushrooms baked in a bechamel-style sauce under grated cheese, in individual dishes, browned under the grill.

50 minServes 4

CheeseMain coursesRussian

3 photos

Solyanka

A thick sour-salty soup of mixed cured meats, brined cucumbers, olives and lemon, built on their brine as much as stock.

1 hr 10 minServes 6

RussianSoupsTomatoes