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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Vegetarian ×Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22 Soups21

106 recipes tagged Vegetarian · page 2 of 5

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3 photos

Lemony Chickpea and Herb Salad

Chickpeas dressed while they are still warm so they drink the lemon and oil, then turned through parsley, mint and dill by the handful.

35 minServes 4

30 minutesFresh herbsSide dishes

DAby dapperpelican

3 photos

Dark Chocolate Mousse

Dark chocolate lightened with whisked egg whites and set by nothing but cocoa butter, which is why it needs no cream and no gelatine.

4 hr 40 minServes 6

ChocolateDessertsFrench

3 photos

Garlicky Greens

Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

11 minServes 4

15 minutes30 minutesLeafy greens

NIby nimbleyak

3 photos

Quick Pickled Red Onions

Thin red onion slices covered in warm sweet-sharp brine, bright magenta and ready to eat in half an hour.

Brown Butter Chocolate Chip Cookies

Chocolate chip cookies made with browned butter and a long overnight rest, which deepens the flavour and stops them spreading thin.

12 hr 37 minServes 20

AmericanBakingChocolate

NBby nora-blythe

3 photos

Apple and Blackberry Crumble

Tart Bramley apples and blackberries under a rubbed-in oat crumble, mixed by hand in one bowl with no mixer needed.

1 hr 25 minServes 6

BakingBritishDesserts

ZEby zestykestrel

3 photos

French Toast

Thick slices of stale bread soaked in an egg and milk custard, then fried in butter over medium heat so the centre sets without the crust burning.

8 hr 50 minServes 4

BreakfastFrenchVegetarian

NBby nora-blythe

3 photos

Silky Miso Mushroom Ramen

A shiitake and kombu broth that starts with a half-hour soak, finished with white miso and topped with seven-minute eggs.

1 hr 15 minServes 2

JapaneseSoupsVegetarian

DAby dapperpelican

3 photos

Vegetable Stock

A light stock of leek, carrot, celery and onion simmered for only forty minutes, because long cooking turns vegetable stock bitter.

1 hr 15 minServes 8

BasicsVeganVegetarian

3 photos

Weeknight Red Lentil Dal

Red lentils simmered down to a loose puree with turmeric, then finished with cumin, mustard seed and garlic bloomed in hot ghee.

45 minServes 4

DinnerIndianMain courses

ZEby zestykestrel

3 photos

Skillet Flatbreads

Soft stovetop flatbreads cooked in a dry pan in about two minutes each, ready in the time a pot of dal takes to simmer down.

38 minServes 4

BakingBreadVegetarian

BRby brightosprey

3 photos

Simple Tomato Sauce

Tinned tomatoes crushed by hand and cooked slowly with garlic until the oil splits back out, which is when the sauce is done.

Everyday Vinaigrette

A mustard-emulsified dressing built on three parts oil to one part acid, a ratio worth memorising so you never need the recipe again.

11 minServes 6

15 minutes30 minutesBasics

COby cosypuffin

3 photos

Toasted Honey Granola

An oat and almond granola bound with honey and baked in a slab, so it breaks into proper clusters rather than loose dust.

1 hr 35 minServes 10

AmericanBreakfastVegetarian

NIby nimbleyak

3 photos

Baked Vanilla Cheesecake

A dense baked cheesecake on a biscuit base, cooled slowly in the switched-off oven and chilled overnight so the top does not crack.

7 hr 55 minServes 12

AmericanCheeseDesserts

NBby nora-blythe

3 photos

Double-Crust Apple Pie

Two kinds of apple under a vented pastry lid, thickened with cornflour so the filling holds together when the pie is cut.

3 hr 5 minServes 8

AmericanDessertsVegetarian

NBby nora-blythe

3 photos

Poached Eggs

Eggs slid into barely moving water, with an honest account of what the vinegar and the whirlpool do and do not fix.

20 minServes 2

30 minutesBreakfastVegetarian

NBby nora-blythe

3 photos

Sourdough Boule

A lean loaf raised on starter alone, folded rather than kneaded, retarded overnight and baked covered so it steams itself.

15 hrServes 12

BreadFrenchVegan

3 photos

Classic Scones

Plain scones brought together in under a minute and cut straight down with a floured cutter, so they rise tall and split cleanly.

47 minServes 8

BritishDessertsVegetarian

NBby nora-blythe

3 photos

Spiced Fruit Tea Loaf

Dried fruit soaked overnight in strong tea, then stirred into a batter with no fat in it at all and baked slowly into a dark loaf.

11 hr 25 minServes 10

BreadBritishVegetarian

3 photos

Spanish Potato Tortilla

Potatoes and onion softened slowly in olive oil, then set with beaten egg in a small pan and turned out on a plate to finish.

1 hr 25 minServes 4

BreakfastPotatoesSpanish

3 photos

Swiss Roll

A fatless whisked sponge baked in ten minutes and rolled while it is still hot, which is the only way it curls without cracking.

55 minServes 8

BritishDessertsVegetarian

3 photos

Classic Margherita Pizza

Three toppings, nothing hidden — this is the pizza that shows whether your dough is any good.

Baked Rice Pudding

Pudding rice baked in whole milk for two hours without stirring, until the grains collapse to cream under a browned nutmeg skin.

2 hr 55 minServes 6

BritishDessertsVegetarian

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