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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Vegetarian ×Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22 Soups21

106 recipes tagged Vegetarian · page 3 of 5

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3 photos

Vinegret

Beetroot, potato, carrot and sauerkraut dressed with oil rather than mayonnaise, with the beetroot oiled first to hold the colour.

2 hrServes 6

PotatoesRussianSide dishes

3 photos

Tvorog

Fresh curd cheese drained from gently warmed soured milk, the base several Russian sweet and baked dishes are built on.

13 hr 15 minServes 6

BasicsRussianVegetarian

3 photos

Spaghetti Carbonara

Guanciale, egg yolk and pecorino brought together off the heat into a glossy sauce, with no cream anywhere near the pan.

25 minServes 2

30 minutesCheeseItalian

NBby nora-blythe

3 photos

Bechamel Sauce

A white sauce built on a cooked butter and flour roux, with the milk beaten in by stages so it thickens smooth instead of lumpy.

45 minServes 6

BasicsFrenchSauces

3 photos

Zapekanka

Curd cheese baked with semolina, egg and raisins into a light set pudding, eaten warm with soured cream.

1 hr 25 minServes 6

BreakfastRussianVegetarian

3 photos

Classic French Omelette

Three eggs cooked in under a minute in a hot buttered pan, stirred hard then rolled, so the outside stays pale and the centre soft.

8 minServes 1

15 minutes30 minutesBreakfast

3 photos

Chickpea and Spinach Stew

Dried chickpeas cooked from scratch and thickened with fried bread pounded to a paste, which is how Seville gets body without cream.

14 hr 15 minServes 4

Leafy greensMain coursesSpanish

3 photos

Crème Caramel

A baked custard turned out under its own caramel, cooked in a water bath at a low temperature so it sets smooth rather than pitted.

5 hr 35 minServes 6

DessertsFrenchVegetarian

3 photos

Crunchy Cabbage Slaw

Shredded cabbage salted and drained for an hour first, so the mustard dressing stays thick instead of thinning to a puddle.

1 hr 20 minServes 6

AmericanLeafy greensSide dishes

3 photos

Crumpets

A wet yeasted batter cooked in rings on a low griddle, with bicarbonate stirred in at the end so the holes open right through.

2 hr 5 minServes 5

BreadBritishVegetarian

3 photos

Garlic Naan

A yoghurt-enriched yeasted dough cooked in a screaming hot pan and blistered under the grill, which stands in for a tandoor.

2 hr 10 minServes 4

BreadIndianVegetarian

3 photos

Creamy Oat Porridge

Rolled oats cooked in milk and water and stirred throughout, which draws out the starch that separates creamy from watery.

17 minServes 2

30 minutesBreakfastBritish

REby readylemur

3 photos

Lemon Drizzle Loaf Cake

A creamed-method lemon loaf finished with a granular sugar and juice drizzle poured on hot, which sets into a crunchy crust.

1 hr 15 minServes 10

BakingBritishDesserts

BRby brightosprey

3 photos

Mushrooms on Toast

Mushrooms seared hard in a wide pan until they brown, then finished with garlic butter and piled onto thick toast.

22 minServes 2

30 minutesBreakfastBritish

DAby dapperpelican

3 photos

Guryev Kasha

Semolina baked in layers between the skins lifted from scalded cream, with nuts, preserved fruit and caramel.

2 hr 52 minServes 8

DessertsRussianVegetarian

3 photos

Gazpacho

A chilled Andalusian soup of raw tomatoes, cucumber and pepper blended with bread and olive oil, which is what turns it creamy rather than watery.

5 hr 5 minServes 6

SoupsSpanishTomatoes

3 photos

Hand-Rolled Bagels

A stiff low-hydration dough rolled by hand, retarded overnight and boiled before baking, which is what sets the chewy glossy crust.

14 hr 35 minServes 8

AmericanBreadJewish

3 photos

Kulich

Tall enriched Easter bread coloured with saffron and studded with raisins, finished with a white glaze that runs down the sides.

7 hr 55 minServes 12

BreadRussianVegetarian

3 photos

Medovik

Honey layer cake of thin baked discs, filled with soured cream and left overnight until the layers soften into cake.

10 hr 40 minServes 12

DessertsRussianVegetarian

3 photos

Mujaddara

Lentils and rice cooked in one pot under a mound of onions fried well past golden, which is where the whole flavour comes from.

1 hr 25 minServes 4

LebaneseMain coursesVegetarian

3 photos

Buttermilk Soda Bread

A yeast-free loaf leavened with bicarbonate of soda and buttermilk, in the oven ten minutes after you start and cooling within the hour.

Mushroom and Barley Soup

Dried mushrooms soaked and their soaking liquor used as the stock, with pearl barley cooked in it until the pot turns thick.

2 hr 35 minServes 6

PolishPotatoesSoups

3 photos

Paskha

Sweetened curd cheese beaten with butter, egg yolks and candied fruit, then drained overnight in a pyramid mould.

12 hr 55 minServes 10

DessertsRussianVegetarian

3 photos

Braised White Beans with Sage

Dried beans soaked in salted water and held at a bare simmer, so the skins stay whole and the liquor turns silky.

10 hr 5 minServes 6

Fresh herbsItalianSide dishes

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