Allspice berry

Used in 6 recipes on RecipeWiki.

Most often cooked with

Goat shoulder burned into curry powder and then cooked for two hours, until the meat gives and the sauce is thick enough to coat rice.

Whole fish fried until the skin shatters, then dressed hot with vinegar, onion, carrot and scotch bonnet so it pickles as it cools.

Pork trotters and beef simmered for hours until the broth sets to a firm savoury jelly around the shredded meat.

Rice cooked in coconut milk with kidney beans, thyme and a whole scotch bonnet left in the pot and never broken.

Clear freshwater fish broth, never thickened and barely seasoned, so what you taste is the fish and the water it cooked in.

Beef, potato and root vegetables braised slowly in one pot until the meat pulls apart under a fork.