Beef shin

Used in 5 recipes on RecipeWiki.

Most often cooked with

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

Pork trotters and beef simmered for hours until the broth sets to a firm savoury jelly around the shredded meat.

Barley and pickled cucumber soup, sharpened at the end with the pickle brine itself rather than with vinegar.

Beef shin browned hard then cooked for hours at a bare simmer, until the collagen melts and the meat falls apart under a fork.

Beef, potato and root vegetables braised slowly in one pot until the meat pulls apart under a fork.