Scotch bonnet chilli

Used in 7 recipes on RecipeWiki.

Most often cooked with

Salt cod soaked and flaked into sautéed onion and pepper, then folded through ackee at the very last moment so it does not break up.

Fried whole fish simmered briefly in a dark sweet-savoury gravy built on browning, onion and thyme, and served with the sauce spooned over.

Chopped conch in a loose batter with sweet pepper and scotch bonnet, dropped into hot oil and eaten standing up with a squeeze of lime.

Goat shoulder burned into curry powder and then cooked for two hours, until the meat gives and the sauce is thick enough to coat rice.

Whole fish fried until the skin shatters, then dressed hot with vinegar, onion, carrot and scotch bonnet so it pickles as it cools.

Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over smoke until the skin is lacquered almost black.

Rice cooked in coconut milk with kidney beans, thyme and a whole scotch bonnet left in the pot and never broken.