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Nora Baptiste
@dapperpelican
Cooks mostly from the Levant and West Africa. Firm believer that most recipes are over-seasoned with words and under-seasoned with salt.
- Recipes written
- 5
- Edits
- 6
- Contributing since
- August 11, 2026
Recipes by Nora Baptiste
5
Lemony Chickpea and Herb Salad
Chickpeas dressed while they are still warm so they drink the lemon and oil, then turned through parsley, mint and dill by the handful.
25 minServes 4
Side dishes30 minutes
by dapperpelican
Sweetcorn Chowder
A thick corn soup that simmers the stripped cobs in the stock first, then blends only part of itself for body.
1 hr 10 minServes 4
Soups
by dapperpelican
Silky Miso Mushroom Ramen
A shiitake and kombu broth that starts with a half-hour soak, finished with white miso and topped with seven-minute eggs.
45 minServes 2
Soups
by dapperpelican
Mushrooms on Toast
Mushrooms seared hard in a wide pan until they brown, then finished with garlic butter and piled onto thick toast.
22 minServes 2
Breakfast30 minutes
by dapperpelican
Shakshuka
Eggs poached directly in a spiced tomato and pepper stew, cooked and served in the one pan so the yolks stay hot to the table.
1 hr 5 minServes 4
Breakfast
by dapperpelican
Recent edits
All changes- 5 days agoShakshuka— Imported with the starter recipe setSee what changed
- 5 days agoMushrooms on Toast— Imported with the starter recipe setSee what changed
- 5 days agoSilky Miso Mushroom Ramen— Imported with the starter recipe setSee what changed
- 5 days agoShakshuka— Imported with the starter recipe setSee what changed
- 5 days agoLemony Chickpea and Herb Salad— Imported with the starter recipe set