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@nimbleyak
Interested in the boring steps everyone skips: resting, drying, preheating properly.

An oat and almond granola bound with honey and baked in a slab, so it breaks into proper clusters rather than loose dust.

Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

Stock from a roast carcass, held at a bare simmer for hours so it stays clear, and what the onion and tomato soups both ask for.