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Priya Raman
@readylemur
South Indian home cooking, plus whatever the garden produces too much of.
- Recipes written
- 7
- Edits
- 7
- Contributing since
- August 11, 2026
Recipes by Priya Raman
7
Simple Green Salad
Nothing but leaves and vinaigrette, dressed the moment it goes to the table so it arrives crisp rather than limp and watery.
15 minServes 4
Side dishes15 minutes
by readylemur
Slow-Braised Beef Shin
Beef shin browned hard then cooked for hours at a bare simmer, until the collagen melts and the meat falls apart under a fork.
4 hrServes 4
Main coursesDinnerBeef
by readylemur
Creamy Oat Porridge
Rolled oats cooked in milk and water and stirred throughout, which draws out the starch that separates creamy from watery.
17 minServes 2
Breakfast30 minutes
by readylemur
Buttermilk Pancakes
Thick American-style pancakes raised with buttermilk and bicarbonate of soda, mixed in under a minute so the batter stays lumpy.
30 minServes 4
Breakfast
by readylemur
Crisp-Skinned Salmon
Salmon fillets cooked almost entirely on the skin side in one pan, which crisps the skin and leaves the flesh barely set.
15 minServes 2
Main coursesDinner30 minutes
by readylemur
Dark Chocolate Brownies
Fudgy brownies built on melted dark chocolate and eggs whisked to a foam, which is what gives them their paper-thin crackled top.
50 minServes 16
DessertsBakingChocolate
by readylemur
Soft Scrambled Eggs
Eggs cooked slowly over low heat and stirred constantly, so they set as small soft curds instead of dry rubbery sheets.
15 minServes 2
Breakfast15 minutes
by readylemur
Recent edits
All changes- 5 days agoDark Chocolate Brownies— Imported with the starter recipe setSee what changed
- 5 days agoButtermilk Pancakes— Imported with the starter recipe setSee what changed
- 5 days agoSoft Scrambled Eggs— Imported with the starter recipe setSee what changed
- 5 days agoCreamy Oat Porridge— Imported with the starter recipe setSee what changed
- 5 days agoCrisp-Skinned Salmon