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Marek Dąbrowski
@quietgecko
Dumplings, ferments, and long braises. Weighs everything, including the water.
- Recipes written
- 6
- Edits
- 8
- Contributing since
- August 11, 2026
Recipes by Marek Dąbrowski
6
Seeded Rye Loaf
A dense oval of dark rye and seeds, mixed rather than kneaded because rye forms almost no gluten to work with.
1 hr 10 minServes 12
BreadBaking
by quietgecko
Vanilla Custard
A pouring custard of egg yolks, milk and cream thickened over low heat until it coats the back of a spoon.
25 minServes 6
DessertsBaking
by quietgecko
Everyday White Tin Loaf
A straight-dough sandwich loaf made with commercial yeast and no starter, baked in a tin so it slices square for toast.
55 minServes 12
BreadBaking
by quietgecko
Roast Chicken with Lemon and Thyme
A whole chicken salted and left uncovered in the fridge before roasting hot then moderate, so the skin crisps and the breast stays juicy.
1 hr 40 minServes 4
Main coursesDinnerChicken
by quietgecko
Cacio e Pepe
Spaghetti in a sauce of nothing but pecorino, black pepper and starchy pasta water, emulsified off the heat so it stays smooth.
22 minServes 2
Main coursesDinner30 minutes
by quietgecko
No-Knead Sourdough Focaccia
A slow sourdough focaccia fermented overnight in the fridge, dimpled deep so the pockets fill with olive oil and flaky salt.
40 minServes 8
BreadBaking
by quietgecko
Recent edits
All changes- 5 days agoSeeded Rye Loaf— Imported with the starter recipe setSee what changed
- 5 days agoVanilla Custard— Imported with the starter recipe setSee what changed
- 5 days agoCacio e Pepe— Imported with the starter recipe setSee what changed
- 5 days agoRoast Chicken with Lemon and Thyme— Imported with the starter recipe setSee what changed
- 5 days agoCacio e Pepe