Cuisines
German recipes
Pork, cabbage, rye and precision.
2 recipes
Seeded Rye Loaf
A dense oval of dark rye and seeds, mixed rather than kneaded because rye forms almost no gluten to work with.
7 hr 25 minServes 12
BreadBakingGerman
by quietgecko
Sauerkraut
Cabbage and carrot salted, packed down and left to ferment under its own brine until it turns sour and keeps.
30 minServes 20
BasicsGerman