Cuisines

Spanish recipes

Olive oil, paprika, and things shared from the middle of the table.

4 recipes

Dried chickpeas cooked from scratch and thickened with fried bread pounded to a paste, which is how Seville gets body without cream.

A chilled Andalusian soup of raw tomatoes, cucumber and pepper blended with bread and olive oil, which is what turns it creamy rather than watery.

Potatoes and onion softened slowly in olive oil, then set with beaten egg in a small pan and turned out on a plate to finish.

Bomba rice cooked flat and never stirred in a wide pan, which keeps the grains separate and toasts a crust onto the base.

Often combined with