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Tomatoes Vegetarian106 Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Soups21

22 recipes tagged Tomatoes

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Pasta alla Norma

Fried aubergine folded through a simple tomato sauce with torn basil and salted ricotta, which is the ingredient the dish stands or falls on.

50 minServes 4

DinnerItalianMain courses

3 photos

Borscht

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

3 hr 35 minServes 6

Leafy greensPotatoesRussian

3 photos

Roast Tomato Soup

Tomatoes roasted hard with garlic until the edges blacken, then blitzed, so the flavour concentrates instead of thinning out in a pan of stock.

Slow-Braised Beef Shin

Beef shin browned hard then cooked for hours at a bare simmer, until the collagen melts and the meat falls apart under a fork.

4 hr 30 minServes 4

BeefDinnerMain courses

by readylemur

3 photos

Shakshuka

Eggs poached directly in a spiced tomato and pepper stew, cooked and served in the one pan so the yolks stay hot to the table.

1 hr 5 minServes 4

BreakfastCheeseMiddle Eastern

by nora-blythe

3 photos

Slow-Cooked Beef Ragu

Coarse beef mince browned in batches then held at a bare simmer for three hours, finished in the pan with the pasta.

Spaghetti alla Puttanesca

A store-cupboard sauce of anchovies, olives, capers and chilli melted into tomato, salty enough that it needs no cheese and barely any salt.

40 minServes 4

ItalianMain coursesPasta

3 photos

Zharkoye

Beef, potato and root vegetables braised slowly in one pot until the meat pulls apart under a fork.

3 hr 15 minServes 4

Main coursesPotatoesRussian

3 photos

Minestrone

A chunky vegetable soup built on a slow soffritto, with beans and small pasta simmered in the broth so it thickens as it stands.

1 hr 25 minServes 6

Leafy greensItalianPasta

by brightosprey

3 photos

Simple Tomato Sauce

Tinned tomatoes crushed by hand and cooked slowly with garlic until the oil splits back out, which is when the sauce is done.

Chickpea and Spinach Stew

Dried chickpeas cooked from scratch and thickened with fried bread pounded to a paste, which is how Seville gets body without cream.

14 hr 15 minServes 4

Leafy greensMain coursesSpanish

3 photos

Golubtsy

Cabbage leaves rolled around seasoned mince and rice, then braised slowly in tomato and soured cream.

2 hr 30 minServes 4

Leafy greensMain coursesRussian

3 photos

Gazpacho

A chilled Andalusian soup of raw tomatoes, cucumber and pepper blended with bread and olive oil, which is what turns it creamy rather than watery.

5 hr 5 minServes 6

SoupsSpanishTomatoes

3 photos

Pork and Fennel Meatballs

Pork mince bound with a milk and bread panade and toasted fennel seed, browned in a pan and finished in tomato sauce.

1 hr 45 minServes 4

CheeseItalianMain courses

3 photos

Shchi

Cabbage soup simmered in meat broth, made sour with sauerkraut in winter and with fresh cabbage in summer.

3 hr 30 minServes 6

PotatoesRussianSoups

3 photos

Slow-Cooked Black Dal

Whole urad soaked overnight and simmered for hours until it turns black and glossy, then finished with butter and a little cream.

15 hr 50 minServes 6

IndianMain coursesTomatoes

3 photos

Chicken and Prawn Paella

Bomba rice cooked flat and never stirred in a wide pan, which keeps the grains separate and toasts a crust onto the base.

1 hr 20 minServes 4

ChickenMain coursesSpanish

3 photos

Salted Tomato Salad

Ripe tomatoes salted twenty minutes ahead, then dressed with the juice that draws out of them rather than plain oil.

35 minServes 4

Side dishesTomatoesVegan

3 photos

Beef and Ale Stew with Herb Dumplings

Chuck steak simmered in dark ale until it gives, with suet dumplings steamed on the surface of the pot for the last half hour.

4 hrServes 6

BeefBritishFresh herbs

3 photos

Solyanka

A thick sour-salty soup of mixed cured meats, brined cucumbers, olives and lemon, built on their brine as much as stock.

1 hr 10 minServes 6

RussianSoupsTomatoes

3 photos

Classic Margherita Pizza

Three toppings, nothing hidden — this is the pizza that shows whether your dough is any good.

Sausage and Bacon Breakfast Bap

Sausages cooked slowly from a cold pan, bacon crisped in their fat, and the roll toasted on its cut face so it holds together.

40 minServes 4

BreakfastBritishTomatoes