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Soups Main courses36 Desserts26 Side dishes25 Breakfast19 Bread16 Basics14 Baking11 Dinner7 30 minutes5 Sauces5

18 recipes tagged Soups

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Sweetcorn Chowder

A thick corn soup that simmers the stripped cobs in the stock first, then blends only part of itself for body.

Silky Miso Mushroom Ramen

A shiitake and kombu broth that starts with a half-hour soak, finished with white miso and topped with seven-minute eggs.

45 minServes 2

Soups

by dapperpelican

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French Onion Soup

Onions cooked down for an hour until they are jammy and dark, then finished under the grill with a raft of bread and melted cheese.

Roast Tomato Soup

Tomatoes roasted hard with garlic until the edges blacken, then blitzed, so the flavour concentrates instead of thinning out in a pan of stock.

Minestrone

A chunky vegetable soup built on a slow soffritto, with beans and small pasta simmered in the broth so it thickens as it stands.

Hot and Sour Soup

A brothy Sichuan-style soup thickened with a cornflour slurry and finished with vinegar and beaten egg off the heat, so both stay sharp.

40 minServes 4

Soups

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Gazpacho

A chilled Andalusian soup of raw tomatoes, cucumber and pepper blended with bread and olive oil, which is what turns it creamy rather than watery.

25 minServes 6

Soups

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Rassolnik

Barley and pickled cucumber soup, sharpened at the end with the pickle brine itself rather than with vinegar.

2 hr 55 minServes 6

Soups

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Roast Squash and Sage Soup

Squash roasted until the cut faces caramelise, then blended with stock and sage, which gives a depth that simmering raw cubes never reaches.

1 hr 15 minServes 4

Soups

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Ukha

Clear freshwater fish broth, never thickened and barely seasoned, so what you taste is the fish and the water it cooked in.

1 hr 10 minServes 4

Soups

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Shchi

Cabbage soup simmered in meat broth, made sour with sauerkraut in winter and with fresh cabbage in summer.

3 hr 10 minServes 6

Soups

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Solyanka

A thick sour-salty soup of mixed cured meats, brined cucumbers, olives and lemon, built on their brine as much as stock.

1 hr 10 minServes 6

Soups

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Okroshka

A cold soup of raw vegetables, ham and egg poured with sour kvass at the table, so nothing in the bowl goes soft.

50 minServes 4

Soups

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Smoked Haddock Chowder

Undyed smoked haddock poached in milk, with that milk becoming the soup and floury potato doing the thickening in place of flour.

55 minServes 4

Soups

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Split Pea and Ham Hock Soup

Yellow split peas simmered with a smoked ham hock until they collapse into the broth, thickening the soup with nothing but themselves.

3 hrServes 6

Soups

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Borscht

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

3 hr 15 minServes 6

Soups

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Mushroom and Barley Soup

Dried mushrooms soaked and their soaking liquor used as the stock, with pearl barley cooked in it until the pot turns thick.

1 hr 35 minServes 6

Soups

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Chicken Noodle Soup

Poached chicken and vegetables in a clear stock, with the noodles cooked apart so the broth stays clean rather than thick and starchy.

55 minServes 4

Soups