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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Fresh herbs ×Vegetarian106 Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22

10 recipes tagged Fresh herbs

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3 photos

Potato Gnocchi with Sage Butter

Baked potatoes riced while hot and bound with as little flour as they will take, which is the difference between light gnocchi and bullets.

2 hr 5 minServes 4

CheeseFresh herbsItalian

3 photos

Roast Chicken with Lemon and Thyme

A whole chicken salted and left uncovered in the fridge before roasting hot then moderate, so the skin crisps and the breast stays juicy.

2 hrServes 4

BritishChickenDinner

NBby nora-blythe

3 photos

Lemony Chickpea and Herb Salad

Chickpeas dressed while they are still warm so they drink the lemon and oil, then turned through parsley, mint and dill by the handful.

35 minServes 4

30 minutesFresh herbsSide dishes

DAby dapperpelican

3 photos

Green Curry with Chicken and Thai Basil

Cracking the coconut cream before the paste goes in is the step most recipes skip, and the one that decides whether this tastes fried or boiled.

Braised White Beans with Sage

Dried beans soaked in salted water and held at a bare simmer, so the skins stay whole and the liquor turns silky.

10 hr 5 minServes 6

Fresh herbsItalianSide dishes

3 photos

Roast Leg of Lamb with Garlic and Rosemary

A bone-in leg studded with garlic and rosemary, roasted hot then moderate and pulled off the heat pink, with gravy made in the tin.

1 hr 55 minServes 6

BritishFresh herbsMain courses

3 photos

Beef and Ale Stew with Herb Dumplings

Chuck steak simmered in dark ale until it gives, with suet dumplings steamed on the surface of the pot for the last half hour.

4 hrServes 6

BeefBritishFresh herbs

3 photos

Basil Pesto

Basil, pine nuts, garlic and cheese pounded to a coarse sauce, kept cold throughout so the leaves stay green instead of bruising brown.

25 minServes 6

30 minutesBasicsCheese

3 photos

Roast Squash with Sage and Chilli

Squash roasted in thick crescents with the skin left on, finished with sage crisped in oil and sliced red chilli.

55 minServes 4

Fresh herbsSide dishesVegetarian

3 photos

Roast Squash and Sage Soup

Squash roasted until the cut faces caramelise, then blended with stock and sage, which gives a depth that simmering raw cubes never reaches.

1 hr 15 minServes 4

Fresh herbsSoupsVegetarian