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Leafy greens Vegetarian106 Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22

14 recipes tagged Leafy greens

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3 photos

Borscht

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

3 hr 35 minServes 6

Leafy greensPotatoesRussian

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Simple Green Salad

Nothing but leaves and vinaigrette, dressed the moment it goes to the table so it arrives crisp rather than limp and watery.

15 minServes 4

15 minutes30 minutesLeafy greens

by readylemur

3 photos

Garlicky Greens

Greens wilted in garlic oil in a single wide pan, on the table in under ten minutes and the default side for almost anything.

11 minServes 4

15 minutes30 minutesLeafy greens

by nimbleyak

3 photos

Minestrone

A chunky vegetable soup built on a slow soffritto, with beans and small pasta simmered in the broth so it thickens as it stands.

1 hr 25 minServes 6

Leafy greensItalianPasta

by brightosprey

3 photos

Beef Chow Mein

Beef coated in cornflour and seared in batches in a pan hot enough to smoke, with the sauce going in only at the very end.

55 minServes 4

BeefChineseLeafy greens

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Chickpea and Spinach Stew

Dried chickpeas cooked from scratch and thickened with fried bread pounded to a paste, which is how Seville gets body without cream.

14 hr 15 minServes 4

Leafy greensMain coursesSpanish

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Crunchy Cabbage Slaw

Shredded cabbage salted and drained for an hour first, so the mustard dressing stays thick instead of thinning to a puddle.

1 hr 20 minServes 6

AmericanLeafy greensSide dishes

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Golubtsy

Cabbage leaves rolled around seasoned mince and rice, then braised slowly in tomato and soured cream.

2 hr 30 minServes 4

Leafy greensMain coursesRussian

3 photos

Pirozhki

Small yeasted buns filled with cabbage and egg, baked or fried, sized to be eaten out of the hand in two or three bites.

2 hr 45 minServes 8

BreadLeafy greensRussian

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Warm Farro and Roast Squash Bowl

Farro boiled like pasta and dressed while it is still hot, under roast squash, crisped kale and feta, so it eats as a meal.

1 hr 5 minServes 4

CheeseLeafy greensMain courses

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Sauerkraut

Cabbage and carrot salted, packed down and left to ferment under its own brine until it turns sour and keeps.

30 minServes 20

30 minutesBasicsGerman

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Braised Red Cabbage

Shredded red cabbage cooked slowly with apple, vinegar and spice, the acid going in early so the colour stays bright.

1 hr 50 minServes 8

BritishLeafy greensSide dishes

3 photos

Creamed Spinach

Wilted spinach squeezed bone dry before it meets the cream, which is the whole difference between this and a puddle.

35 minServes 4

AmericanLeafy greensSide dishes

3 photos

Egg Fried Rice

Yesterday's rice broken up cold and fried hard in a wide pan, so the grains stay separate and toast instead of steaming to paste.

22 minServes 2

30 minutesChineseLeafy greens