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Cheese Vegetarian106 Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22

15 recipes tagged Cheese

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3 photos

Classic Margherita Pizza

Three toppings, nothing hidden — this is the pizza that shows whether your dough is any good.

Shakshuka

Eggs poached directly in a spiced tomato and pepper stew, cooked and served in the one pan so the yolks stay hot to the table.

1 hr 5 minServes 4

BreakfastCheeseMiddle Eastern

by nora-blythe

3 photos

Potato Gnocchi with Sage Butter

Baked potatoes riced while hot and bound with as little flour as they will take, which is the difference between light gnocchi and bullets.

2 hr 5 minServes 4

CheeseFresh herbsItalian

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Slow-Cooked Beef Ragu

Coarse beef mince browned in batches then held at a bare simmer for three hours, finished in the pan with the pasta.

Cacio e Pepe

Spaghetti in a sauce of nothing but pecorino, black pepper and starchy pasta water, emulsified off the heat so it stays smooth.

22 minServes 2

30 minutesCheeseDinner

by nora-blythe

3 photos

Baked Vanilla Cheesecake

A dense baked cheesecake on a biscuit base, cooled slowly in the switched-off oven and chilled overnight so the top does not crack.

7 hr 55 minServes 12

AmericanCheeseDesserts

by nora-blythe

3 photos

Baked Lasagne

Ragu and béchamel layered thin between dried pasta sheets, baked until the top blisters and rested so it cuts into squares.

2 hrServes 8

CheeseItalianMain courses

by nora-blythe

3 photos

Syrniki

Fried curd-cheese fritters made from drained tvorog, crisp at the edge and soft in the middle, eaten with soured cream.

3 hr 5 minServes 4

BreakfastCheeseRussian

3 photos

Spaghetti Carbonara

Guanciale, egg yolk and pecorino brought together off the heat into a glossy sauce, with no cream anywhere near the pan.

25 minServes 2

30 minutesCheeseItalian

by nora-blythe

3 photos

Mushroom Risotto

Carnaroli rice cooked in stock a ladle at a time and beaten with butter at the end, so it spreads on the plate rather than sitting in a heap.

1 hr 10 minServes 4

CheeseItalianMain courses

3 photos

Pork and Fennel Meatballs

Pork mince bound with a milk and bread panade and toasted fennel seed, browned in a pan and finished in tomato sauce.

1 hr 45 minServes 4

CheeseItalianMain courses

3 photos

Salat Mimosa

Tinned fish, egg, cheese and onion layered with mayonnaise and topped with sieved yolk that looks like mimosa blossom.

4 hr 50 minServes 8

CheesePescatarianRussian

3 photos

Warm Farro and Roast Squash Bowl

Farro boiled like pasta and dressed while it is still hot, under roast squash, crisped kale and feta, so it eats as a meal.

1 hr 5 minServes 4

CheeseLeafy greensMain courses

3 photos

Mushroom Julienne

Mushrooms baked in a bechamel-style sauce under grated cheese, in individual dishes, browned under the grill.

50 minServes 4

CheeseMain coursesRussian

3 photos

Basil Pesto

Basil, pine nuts, garlic and cheese pounded to a coarse sauce, kept cold throughout so the leaves stay green instead of bruising brown.

25 minServes 6

30 minutesBasicsCheese