The whole wiki

Browse recipes

Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

All categories

Bread Main courses36 Desserts26 Side dishes25 Breakfast19 Soups18 Basics14 Baking11 Dinner7 30 minutes5 Sauces5

16 recipes tagged Bread

SortRecently updated Newest Quickest A–Z

3 photos

Soft Milk Rolls

A dough enriched with milk, butter and egg, baked as a pull-apart tray of rolls with a close crumb that stays soft for days.

Seeded Rye Loaf

A dense oval of dark rye and seeds, mixed rather than kneaded because rye forms almost no gluten to work with.

1 hr 10 minServes 12

BreadBaking

by quietgecko

3 photos

Everyday White Tin Loaf

A straight-dough sandwich loaf made with commercial yeast and no starter, baked in a tin so it slices square for toast.

Buttermilk Soda Bread

A yeast-free loaf leavened with bicarbonate of soda and buttermilk, in the oven ten minutes after you start and cooling within the hour.

Skillet Flatbreads

Soft stovetop flatbreads cooked in a dry pan in about two minutes each, ready in the time a pot of dal takes to simmer down.

Spiced Fruit Tea Loaf

Dried fruit soaked overnight in strong tea, then stirred into a batter with no fat in it at all and baked slowly into a dark loaf.

1 hr 25 minServes 10

Bread

3 photos

Kulich

Tall enriched Easter bread coloured with saffron and studded with raisins, finished with a white glaze that runs down the sides.

1 hr 40 minServes 12

Bread

3 photos

Vatrushka

Yeasted buns pressed into a ring around a well of sweetened curd cheese, baked until the filling sets to a soft custard.

55 minServes 10

Bread

3 photos

Borodinsky Rye Bread

Dark sourdough rye scalded with red rye malt, sweetened with molasses and finished with a crust of coriander seed.

1 hr 45 minServes 12

Bread

3 photos

Pirozhki

Small yeasted buns filled with cabbage and egg, baked or fried, sized to be eaten out of the hand in two or three bites.

1 hr 15 minServes 8

Bread

3 photos

Skillet Cornbread

A savoury all-cornmeal bread baked in a preheated cast-iron pan, so the batter hits hot fat and sets a crust as it lands.

40 minServes 8

Bread

3 photos

Crumpets

A wet yeasted batter cooked in rings on a low griddle, with bicarbonate stirred in at the end so the holes open right through.

50 minServes 5

Bread

3 photos

Hand-Rolled Bagels

A stiff low-hydration dough rolled by hand, retarded overnight and boiled before baking, which is what sets the chewy glossy crust.

1 hr 5 minServes 8

Bread

3 photos

Sourdough Boule

A lean loaf raised on starter alone, folded rather than kneaded, retarded overnight and baked covered so it steams itself.

1 hr 30 minServes 12

Bread

3 photos

Garlic Naan

A yoghurt-enriched yeasted dough cooked in a screaming hot pan and blistered under the grill, which stands in for a tandoor.

45 minServes 4

Bread

3 photos

No-Knead Sourdough Focaccia

A slow sourdough focaccia fermented overnight in the fridge, dimpled deep so the pockets fill with olive oil and flaky salt.

40 minServes 8

BreadBaking

by quietgecko