Buttermilk

Used in 4 recipes on RecipeWiki.

Most often cooked with

Thick American-style pancakes raised with buttermilk and bicarbonate of soda, mixed in under a minute so the batter stays lumpy.

A yeast-free loaf leavened with bicarbonate of soda and buttermilk, in the oven ten minutes after you start and cooling within the hour.

A savoury all-cornmeal bread baked in a preheated cast-iron pan, so the batter hits hot fat and sets a crust as it lands.

Fresh curd cheese drained from gently warmed soured milk, the base several Russian sweet and baked dishes are built on.