Soured cream

Used in 7 recipes on RecipeWiki.

Most often cooked with

A dense baked cheesecake on a biscuit base, cooled slowly in the switched-off oven and chilled overnight so the top does not crack.

Thin yeasted pancakes of buckwheat and wheat flour, cooked in a hot pan and served with soured cream, butter or salted fish.

Honey layer cake of thin baked discs, filled with soured cream and left overnight until the layers soften into cake.

Small thick pancakes raised with kefir and bicarbonate of soda, fried in a shallow film of oil until the edges set crisp.

Soft honey-scented sponge layers stacked with a whipped soured cream filling and left overnight to soften.

Fried curd-cheese fritters made from drained tvorog, crisp at the edge and soft in the middle, eaten with soured cream.

Curd cheese baked with semolina, egg and raisins into a light set pudding, eaten warm with soured cream.