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4 recipes tagged Spanish

Dried chickpeas cooked from scratch and thickened with fried bread pounded to a paste, which is how Seville gets body without cream.

A chilled Andalusian soup of raw tomatoes, cucumber and pepper blended with bread and olive oil, which is what turns it creamy rather than watery.

5 hr 5 min

Serves 6

SoupsSpanish

Potatoes and onion softened slowly in olive oil, then set with beaten egg in a small pan and turned out on a plate to finish.

Bomba rice cooked flat and never stirred in a wide pan, which keeps the grains separate and toasts a crust onto the base.